Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New to SMF
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
NW NM Smoker
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
Whats up
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
Hello smoking world....
to SMF! We are so glad you joined us! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click... -
-
Chef Willie inspired Char Siu with pig belly...... FINIS !!!
Looking good there....I'm in! Kat -
Do You Guys Spray Your Racks w/Something Non-Stick?
I always use a Pam type grilling spray on my racks before going into the smoker. Helps with the "jibbles" of meats left on there for clean up time. Kat- kathrynn
- Post #2
- Forum: Electric Smokers
-
Stoked to start my smoke,
to SMF! We are so glad you joined us! We like to share recipes here too! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go... -
Apple Pie Filling and Fried Apple Pies
That looks wonderful....was thinking about making an apple pie today. The Recipe that I use (when I don't use the store bought Pillsbury one)...is Ree Drummond's no fail pie dough. She is the Pioneer Woman on the 'net and Food Network. Yall did good! Kat -
hello all.
to SMF! We are so glad you joined us! Like the Charlotte's Web reference! We love to see pictures of what you are cooking (or what we call q-views here at SMF). To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle... -
Looking for low cholesterol recipes
I am on BP and cholesterol meds too. My Cholesterol is hereditary....dang it. But I make sure that I do a meat and veggie diet each day...Summer time helps with fresh stuff....and with meds mine has dropped big time. Kat -
Need advice on overwintering poblanos
I wanna know too.....your plants look happy. I know my cayennes loved this year....and they are huge! Kat -
gumbo.. its finally time!
Oh yes.....Hubby wanted chili yesterday....sigh. I want GUMBO!!!! Gumbo is great anytime of the day! Kat -
-
Blueberry/Cherry Rub on CSRs, Taters, Cabbage: Q-View & Recipe
All I can say is YUMMMMMM! Kat -
Chicken, my new favorite method
Looks great...and love the color too. Kat -
Pork Roast
http://www.smokingmeatforums.com/a/usda-food-temp-guildline Here is an USDA link from here on the forums. Are you wanting to just smoke it for slicing...pulling....or what do you want to end up with besides something totally yummy? There is another thread asking about temps for pork... -
Pumpkin Seeds
Those are sooo cute and the other little pumpkin too. What I do is turn on the oven to about 250*-275.....(350* is too hot...trust me...burned some) You can use a little melted butter or oil (to coat) salt (I used Lawrey's) garlic or onion powder any other seasoning you want. Let them cook...- kathrynn
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
-
