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  1. smokinadam

    Smoked Eggs for Pickled Eggs

    thanks ed my wife isn't thrilled... if good I'm going to make them for gun season.
  2. smokinadam

    Smoked Eggs for Pickled Eggs

    Here they are all up in the jars! Larger one has the additionally cold smoked Eggs in it. I don't think I will try them until next Saturday when I get home from a short vacation in Colorado.
  3. 20160922_164848.jpg

    20160922_164848.jpg

    • smokinadam
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    • Album: Smoked Eggs for Pickled Eggs
  4. 20160922_164533.jpg

    20160922_164533.jpg

    • smokinadam
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    • Album: Smoked Eggs for Pickled Eggs
  5. smokinadam

    Smoked Eggs for Pickled Eggs

    2 cups vinegar 2 cups water 1 cup sugar 2T pickling spice 1 Bay leaf 1t crush peppers Half onion Minced clove of garlic
  6. smokinadam

    Smoked Eggs for Pickled Eggs

    I cold smoked them for 3 hours because of the color I was looking for. Here they are out of the smoke. They are in fridge currently while I make up the pickling liquid.
  7. 20160922_140853.jpg

    20160922_140853.jpg

    • smokinadam
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  8. smokinadam

    Smoking Elk Meat

    I wouldn't do either of these with elk. I just believe to keep the flavor more natural but if you do not like meat that might be gamie then you could. Most elk are feeding off of pure nature (acorns, grasses, leaves) so the potential is there. Im with dirt that I prefer mine to be medium rare...
  9. smokinadam

    Smoked Eggs for Pickled Eggs

    here is picture of the shells. You can see some of them are darker in color than others. These really show that the darker the more smoke that penetrated the shell. as you can see in this picture the darker shelled ones are the ones with more of a browning to them. Some of the yolks are...
  10. 20160922_102403.jpg

    20160922_102403.jpg

    • smokinadam
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    • Album: Smoked Eggs for Pickled Eggs
  11. 20160922_093409.jpg

    20160922_093409.jpg

    • smokinadam
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  12. smokinadam

    Smoked Eggs for Pickled Eggs

    I guess I will need to cold smoke half of these and do a test which I like more.
  13. smokinadam

    Smoked Eggs for Pickled Eggs

    I will be sure too! There wasn't to much on here about doing them that way so it intrigued me. Be back with pictures in a few hours.
  14. Smoked Eggs for Pickled Eggs

    Smoked Eggs for Pickled Eggs

  15. smokinadam

    Smoked Eggs for Pickled Eggs

    Today I decided... screw it turn the gasser on and light the amazen with some hickory pellets to smoke some eggs. I cooked around 200. Couldn't keep below. I tested 1 egg with a thermometer like someone did before and had 165 so left on for 15 more minutes and pulled them. They are no resting...
  16. 20160921_155540.jpg

    20160921_155540.jpg

    • smokinadam
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    • Album: Smoked Eggs for Pickled Eggs
  17. 20160921_142953.jpg

    20160921_142953.jpg

    • smokinadam
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    • Album: Smoked Eggs for Pickled Eggs
  18. smokinadam

    Kingsford Hickory and Applewood briquettes

    I tried the mesquite ones when they had a bag for 3 dollars. There was some flavor from it but didn't seem like a whole lot of smoke.
  19. smokinadam

    First Time Hocks in Pops Brine

    tries to make cracklins but didn't turn out good. Very tough like shoe leather. Looks was very good. I did it to 157 and took off. Let them cool some before trying to eat then and had very nice ham flavor. Little tough cutting, would boil in water next time or try another way. I'm going to...
  20. 20160903_184758.jpg

    20160903_184758.jpg

    • smokinadam
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    • Album: First Time Hocks in Pops Brine
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