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Good morning! It's a very nice morning up here in the northwoods with a little added smell of hickory in the air. I bought a costco brisket that was .04 away from 17lb so we rounded it up. Best priced whole brisket that I found anywhere and it was stamped prime so for 2.99 I couldn't pass it up...
thanks rookie! I will always think of him when I do it especially when I make my own recipe and don't write it down to follow it the same next time. He always got mad when I did it that way.
taking the baby backs off to wrap in brown sugar, honey, and aj.
before beef ribs went in foil that I added beef broth and some worcheshire. Going to keep these wrapped as need them to get tender and don't want to sauce them.
We have had a rough week so far after my father was called home to the Lord. My dad taught me how to be the griller and to love doing it. He would grill daily when he was able to and had to buy Jeffs cook book and recipe to improve his foods. So today I will honor him with some Thin Blue Smoke...
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