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    "Premier" Membership Info Recommendation

    Thank you Humdinger. :)
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    "Premier" Membership Info Recommendation

    Would you mind posting these findings / requirements as well? I appreciate the Premier info. I always wondered. Thanks
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    First Butt Ever - ECB Marathon Smoke

    Thank you! And in reality (competitions excluded), no matter how long it takes, what really matters is the end result. Thanks Brett. I'll give this cheapie a few more rounds, then come Spring/Early Summer, I'll go ahead and shell out the $540 for the WSM + IQ110.
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    First Butt Ever - ECB Marathon Smoke

    Yep, you're probably right on all accounts. I never turned the meat over, though. Unless I'm going to sear (pre or reverse), I cook fat side up on all my roasts (mostly tri-tip) and have been for years. I once did a comparison on similar tri-tips (size and seasoning), and after searing both...
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    First Butt Ever - ECB Marathon Smoke

    Hi deanoaz. Yeah, we are pretty close in our methods and equipment. I, too, have more holes drilled in my charcoal pan...but I also have a rather large damper on the bottom. That was one area I was questioning during this smoke. I was thinking about maybe next time, filling the extra holes...
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    First Butt Ever - ECB Marathon Smoke

    Thanks for the kind words and the tips. I was highly tempted to inject it prior to cooking also...but decided to hold off on that. Re: The spritzing. That's probably why my brisket turned out so well (and didn't take all night). I didn't lift the lid the whole cook (and as such, had no idea...
  9. First Butt Ever - ECB Marathon Smoke

    First Butt Ever - ECB Marathon Smoke

  10. overground

    First Butt Ever - ECB Marathon Smoke

    Hi again. First off, I would like to disclose that I can afford a WSM (but haven't pulled the trigger), and also own an MES30, but choose to torture myself. I look at continuing to use the ECB (standard modified) akin to "paying my dues" so to speak.   My first brisket ever (also on my ECB)...
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