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  1. dirtworldmike

    Hey for POPS !

    KC5   That recipe looks pretty good.  Thanks!
  2. dirtworldmike

    Snack stick ?

    Nice job!   One thing for sure, a stuffer will sure make things go much easier.
  3. dirtworldmike

    Handles for MES 30

    I never thought of the metal epoxy (I got plenty of it), that should work great wit the pop rivets.  Thanks!
  4. dirtworldmike

    Hey for POPS !

    I was watching a  BBQ show on TV and they showed a famous BBQ place in Texas. The owner said,  Their smoked sausage was beef sausage as true Texas BBQ is beef. Their smoked beef sausage sure look good. Can't seam to find much info on Texas smoked beef sausage. Got any ideas on recipes or how...
  5. dirtworldmike

    venison sausage-questions

    Boykjo has you covered pretty good.  The only thing I would add is to just be careful with the pepper jack cheese. I just did a load of sticks with it at the rate of 1 lb per 10 lbs of meat.  They turned out very good but a little hotter than I expected.  I'm now cutting the pepper jack back a...
  6. dirtworldmike

    Help smoking corned beef!

    You need to smoke/ cook to internal temps, not necessarily time as each cut of meat will do it's own thing as far as time goes.  There are no absolutes and all your questions have been answered in past posts. What more are you looking for??? You can go the hot and fast route or the low and slow...
  7. dirtworldmike

    Help smoking corned beef!

    http://www.smokingmeatforums.com/t/104480/my-first-pastrami-q-view
  8. dirtworldmike

    Handles for MES 30

    Hi all I just picked up a MES 30. (the black one without glass in door)   I think this thing could sure use some handles for moving around. Anybody have any suggestions or recommendations for a nice set of hinge type handles? . I assume I'll have to pop rivet them on. Thanks
  9. dirtworldmike

    High Mountain Seasonings

    It should be refrigerated or stored in a air tight container. If not, over time at room temp it will get some mold on.  I vacuum pack mine in small quantities , freeze and take out of the freezer as needed. Lasts forever that way.
  10. dirtworldmike

    Turkey Danger Zone Wiggle Room???

    When I put it in the smoker it read 46*  at the first hour it was 80*
  11. dirtworldmike

    Turkey Danger Zone Wiggle Room???

    Thanks Chef Willie Might have been a false alarm as my Maverick may have hung up.  It showed 131* at 5 hrs then jumped to 150* at 5 1/2 hrs.   Here's what I had. 5 hrs                   131 5 hrs. 30 min      150 5hrs.  40 min.      156 25 mins later       160   and I'm now at 163 ...
  12. dirtworldmike

    Turkey Danger Zone Wiggle Room???

    Update I put the bird in  the 425 oven with the IT at  131.. 15 Mins. later it was 142 .  So 5 hrs 15 mins to get to 142..  Safe or not???
  13. dirtworldmike

    Turkey Danger Zone Wiggle Room???

    Help!! Been smokin  18lb brinned bird...... 5 hrs in and  the  I T is only 131. Had the prob in the breast from the start. Just put it in the oven..   Smoker temp  was  250-300 .. Keep going or hit the dumpster??    Thanks
  14. dirtworldmike

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    I  Like, I Like. I Like, I like.  Did I win???
  15. dirtworldmike

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    I can't enter because I don't know how to do Facebook. 
  16. dirtworldmike

    MES 30 Question ??

    Ooops. I think I found my answers in the smoker review section. Back to the drawing board....... Thanks 
  17. dirtworldmike

    MES 30 Question ??

    Hi all. I'm thinking of picking up a MES 30 to use strictly for sausage and sticks. Will they generate smoke at lower temps say 120-150?  Or is the use of an AMNPS always needed to smoke at those lower temps? . Thanks Mike
  18. dirtworldmike

    Cutting a brisket 1 day after smoking it.

    The last brisket I did. It reached my IT temp around 10:30 pm on a Saturday.  I wrapped it in foil and put it in a cooler packed with bath towels and went to bed. I didn't take it out to slice till noon or 1 pm the next day.  The thing was still almost too hot to handle to slice and was the...
  19. dirtworldmike

    Brinkman Trailmaster LTD

     My Home Depot has them for $299  anybody ever get one on sale?   If so, at what sale price?  Thanks!!!
  20. dirtworldmike

    Northern Grinder on sale $99

    As my luck would have it. I just bought this same grinder before Christmas (on sale) at Gander Mountain for $129. Good grinder for the money. http://www.northerntool.com/shop/tools/product_200451267_200451267
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