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  1. iadubber

    Brisket Times What a Ride! HELP!

    hahaha...that's me lol
  2. iadubber

    First smoke next weekend, couple questions on butts

    Sounds great guys! After thinking about it, it does make sense it's hard to over smoke a butt after you pull and mix it.
  3. iadubber

    First smoke next weekend, couple questions on butts

    True Thin Blue? Maybe that's in another day's lesson from the eCourse? I have only gotten day one so far.
  4. iadubber

    First smoke next weekend, couple questions on butts

    I'm just worried about the size of the apple I have. I'm afraid it'll burn up too fast and not lend a good flavor to the meat. Yeah it's a WSM charcoal burner. I could do the minion method, put the apple in the bottom section of the unburned coals and run the hickory on the top side.
  5. iadubber

    First smoke next weekend, couple questions on butts

    A wood question now. I have two full bags of hickory and a small box of apple trimmings (about 2-2.5" diameter). I have been reading alot and alot of people on TVWB say not to use just hickory as it can be overpowering. Should I be mixing oak with it, and is the apple too small for a long butt...
  6. iadubber

    Sebring, Florida (FBA) Jan 11th and 12th

    I'll be in that neck of the woods next month the 19th - 25th. I'm heading to Melbourne for a much needed vacation. It would have been nice to stop by a q event.
  7. iadubber

    First smoke next weekend, couple questions on butts

    But being my first run, I don't want to ruin two butts, dang I should start thinking more optimistically.
  8. iadubber

    First smoke next weekend, couple questions on butts

    Sounds good, thanks for the info! That's what I generally thought but wanted to make sure. I also plan to do a fatty!! I never heard of them until I found this site a couple weeks ago. Can't wait to get up my own q-view!
  9. iadubber

    First smoke next weekend, couple questions on butts

    I am planning my first smoke next weekend. I went ahead and bought 2 butts cryo-packed at Sam's lastnight. Question 1: How long will the butt stay in the fridge? The sell by date is the 13th of this month. Or should I freeze it and pull a couple days ahead of time? Question 2: Being this is...
  10. iadubber

    Brinkmann vertical meat smoker

    i was also in your boat. I picked up the WSM
  11. iadubber

    New to smoking

    Lots of Newbies coming up including me. Nice to see some more upper midwesterners here!
  12. iadubber

    Lump charcoal or briquettes?

    I plan on smoking when my WSM arrives next week no matter what the temp! I need me some butt!!
  13. iadubber

    Hello from Dubuque, Iowa!

    Thanks all!! I can't wait to get started! I wish Amazon wouldn't have shipped it DHL! Takes forever in IA!
  14. iadubber

    Hello from Dubuque, Iowa!

    Hi all! I'm new here and thought I would do the Intro thing. I just picked up a WSM and am in the just learning phase. I came over here from virtualweberbullet.com. Hope to learn more and more. Thanks!!
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