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  2. seguragreenwave

    Father's Day smoke - beef ribs, leg quarters, and a couple cigars

    Short smoke today.... Beef ribs and chicken leg quarters Rubbed with Salt Lick Rub Loaded into the smoker at 225 degrees around noon Headed to the humidor to pick my smoke
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  6. Easter pulled pork with Q-view

    Easter pulled pork with Q-view

  7. seguragreenwave

    Easter pulled pork with Q-view

    Smoked a 10 lb, boneless shoulder for 12 hours at 225 degrees F on Saturday for Easter lunch on Sunday. Used peach wood for this smoke. Covered in mustard and rub to "marinate" in the fridge overnight. Put in smoker about 10 am, along with St. Louis style ribs, chicken leg quarters, and...
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  14. seguragreenwave

    Vertical aluminum smoker build

    Oh yeah ! Pulled pork Turkey Brisket Reverse sear prime rib Crosscut beef ribs
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