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Thanks guys!
We won the cook-off with the pulled pork sliders.
Put the pork on Hawaiian sweet rolls and gave the judges two sauces......one with a vinegar-based Carolina sauce and the other kentucky bourbon.
Both were served with grilled corn on the cob and of course, onions, jalapenos, and...
Every year my office/ shop has a tail gate cookoff to kick off football season...
This year pulled pork is in the comp.
15.5# of boneless butts rubbed and ready for smoke!
For the first smoke using the Pellet Pro hopper I decided to try my luck with the four competition meats.
10# prime brisket
8# boneless pick shoulder
2 racks of St. Louis cut pork ribs
16 chicken thighs
By no means am I anywhere close to a comp. cook, but had a good experience with my first...
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