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  1. seguragreenwave

    Pulled pork for tailgate cook off!

    Thanks guys! We won the cook-off with the pulled pork sliders. Put the pork on Hawaiian sweet rolls and gave the judges two sauces......one with a vinegar-based Carolina sauce and the other kentucky bourbon. Both were served with grilled corn on the cob and of course, onions, jalapenos, and...
  2. seguragreenwave

    Pulled pork for tailgate cook off!

    After 14 hours in the smoker: Pulled: Thanks for the words of encouragement!
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  5. seguragreenwave

    Pulled pork for tailgate cook off!

    Good color at 5 hours.
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  7. seguragreenwave

    1st posting for brisket!!

    If my brisket gets that tender, I just change the plans to chpped beef! Looks great!
  8. seguragreenwave

    First Labor Day pork butt(Q-View)

    Heck yeah! I'm running some pulled pork today also. Looks like you are off to a great start!
  9. Pulled pork for tailgate cook off!

    Pulled pork for tailgate cook off!

  10. seguragreenwave

    Pulled pork for tailgate cook off!

    Every year my office/ shop has a tail gate cookoff to kick off football season... This year pulled pork is in the comp. 15.5# of boneless butts rubbed and ready for smoke!
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  12. seguragreenwave

    Vertical Pellet Smoker Build (Food Warmer/Proofer)

    Looks great! Ready for some Q-view, now. Where did you source the stack?
  13. seguragreenwave

    Mock competition smoke to break-in new smoker parts

    For the first smoke using the Pellet Pro hopper I decided to try my luck with the four competition meats. 10# prime brisket 8# boneless pick shoulder 2 racks of St. Louis cut pork ribs 16 chicken thighs By no means am I anywhere close to a comp. cook, but had a good experience with my first...
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  18. seguragreenwave

    Another Prime brisket

    Nice! Notice a big difference from the regular beef from the grocery store?
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