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Got my AMNPS and want to try Hot Links
Things rarely go as planned at my house, but I did get it done! Got started with 20lbs of wild hog. got it all ground up got the AMSPS lit per the instructions and let it burn for the prescribed amount of time blew it out and let in roll got all the links stuffed and loaded... -
Got my AMNPS and want to try Hot Links
I read somewhere, and can't find it now, that I need to cool these down asap when done? Do y'all agree? Ice bath? -
Got my AMNPS and want to try Hot Links
I'll do some q-view. Didn't get them stuffed last night, but will do it tonight. Looking forward to this. I've done a 5lb batch once before and have enough ingredients for 20 more pounds. I'm really looking forward to seeing how the AMNPS works. This is my test run for a full load of... -
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Got my AMNPS and want to try Hot Links
I have a home brew smoker made from an old Coke machine, heated by an element in the bottom. I bought a AMNPS for my smoke source because I didn't care for the original owner's design. All of that said, I'm going to try some hot links for my first smoke with the AMNPS. They will have... -
Pork loin
That's probably where I messed up last night, over cooking. It reached IT in little time, I don't remember how little exactly but I was surprised it was already there, I wrapped it and juiced it thinking the "steaming effect" would make it more tender. I used to be a lot better at this... -
Pork loin
So I'm back here searching again for the same thing and came across my earlier search. Last night I tried to use the gas grill to achieve what I'm looking for and failed again. Someone must have a secret way to cook (at this point I don't care if it's smoked, grilled or baked) a porkloin that is... -
Pork loin
I'm here looking for info on doing a loin. I have enjoyed doing babybacks to the point my family is tired of eating them. I thought I'd get a loin and try it. My thinking was I wouldn't be paying for bone that I'm throwing out. I was hoping to cook the same way as the BBs but I see that's... -
ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a smoker load of venison summer sausage, link and jerky!- tgil
- Post #313
- Forum: For New Members
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First Fattie and First Q view
Awesome looking, I'll have to give this a shot! This all sounds good too! -
Baby Back questions
I've recently started doing baby backs myself. I follow the 2-2-1. I put rub on them the night before, wrap in saran wrap and put back in fridge. I cook about 250-300, unwrapped (always bone side down), second 2 hr segment I wrap loosely in foil and pour apple juice in with them to steam. ... -
Why is Winter Time preferred for smoking sausage?
Wow! Just got back to this thread. Lots was said while I was away. -
Need a little help from the experts
Alblancher, that sounds easy enough for check the thermo that is already in the door. I'll take a look at it and see if it comes out easily. Thanks all, for the input.- tgil
- Post #6
- Forum: Fridge/Freezer Builds
