Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tgil

    Making plenty of sausage (update#2)

      I tried to go back and edit my earlier post, but it was moving so slow I couldn't wait for it to load.  Don't know if that is a forum thing or firewall here at work.  I don't have that problem on any other sites so I have to think it is something with this one.  Anyway, for my question: Why do...
  2. tgil

    Making plenty of sausage (update#2)

      Looks great, I like the looks of the stix!  Question on your SS?  You leave in casing until ready to eat?  I made 50lbs last weekend and a guy on another forum said he likes to put it back on the smoke, after the ice bath, and less the casing to put more smoke into it?  I've never heard of...
  3. tgil

    80 lbs Pork Butt Finished - 4 diff Sausages & snack sticks *Tons of Pics

      Nice work!  Good times! Like you, I get a lot of satifaction in people complimenting your hard work.
  4. tgil

    Dove Fajitas....

      good video, cool recipe, I'll have to give it a try next season.  Trapping quail= no bueno in Texas.
  5. tgil

    Made a little batch of venison SS with q-view

      No replies about the voids, but no biggie they don't affect the taste.  I wanted to thank everyone here for sharing tips and secrets.  I've been giving out samples all week here at work and the SS is getting rave reviews.  Several guys that hunt have said they'd like for me to make their...
  6. tgil

    Greenhorn first time smoking All help welcomed!!

    Type "deer roast" in the search box above and you should be able to find enough info. Welcome to the site!
  7. tgil

    Made a little batch of venison SS with q-view

      So, question for the experts?  Are those voids from the fat melting out?
  8. tgil

    Made a little batch of venison SS with q-view

    Took advantage of a day off this weekend and made a 50lb batch of jalapeno/cheese summer sausage from one of the doe I took this season. I ran the meat through my small plate, added packaged seasoning from Clifco Spices, dried jalapenos, and high temp cheddar.   I stuffed in 3" mahogany...
  9. 517cdf21[1].jpg

    517cdf21[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  10. 7b3087f0[1].jpg

    7b3087f0[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  11. 335e5441[1].jpg

    335e5441[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  12. 37b59b08[1].jpg

    37b59b08[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  13. 58a5cf66[1].jpg

    58a5cf66[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  14. 84eb9140[1].jpg

    84eb9140[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  15. tgil

    Got my AMNPS and want to try Hot Links

      Here are the pics, tried to edit the above post and stick them in where they belong but the computer didn't like that idea.  I use photobucket because it's faster when the pics are on my phone.  Thanks for the help.
  16. th_6f790118[1].jpg

    th_6f790118[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  17. th_face2d3f[1].jpg

    th_face2d3f[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  18. th_d9d1b2b4[1].jpg

    th_d9d1b2b4[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  19. th_aa3b8719[1].jpg

    th_aa3b8719[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
  20. th_9c55c5d4[1].jpg

    th_9c55c5d4[1].jpg

    • tgil
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky