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Looks good! My wife doesn't care for much venison sausage, but she likes the snack stix. My daughter is hesitant to try anything Mom doesn't like, but on a turkey hunt over the weekend, I convinced her to give them a try. She decided they were pretty good and deemed them "slim Tim's" after me.
I jumped on the bacon boat and made my first batch with some butts I had left from processing this year's venison. I used Pop's brine and everything went as expected, except for taste? Is is supposed to taste like bacon, or ham? Mine came out with a taste and texture of store bought ham!
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The landowner where I deer hunt has anenormous amount of scrap metal laying around. The last couple of weekends of deer season I noticed he seemed to be gathering a bunch of it up like he was getting ready to take it to sell. I pulled in today to hunt feral hogs and saw this beauty sitting on...
All of this bacon talk has really got my curiosity up! How does the price compare to store bought? I know it's apples to oranges but have no clue how much bellies run or where to even get them.
I had 60lbs of venison to grind so I gathered up what I needed. I was out of the spice packs I normally used so I went to Cabela's and bought boxed kits.
I have a friend that has been wanting some ring bologna and I saw a kit that said "Old Fashioned Bologna" so I picked it up thinking it...
I've always heard that about deer, so I've always done the same, until this year. I can't taste anything different. I bought some butts before season to add to mine but haven't needed to. I guess I'll end up trying my hand at making bacon or something with them.
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