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Pulled Pork for 85 of my closest friends!
http://www.smokingmeatforums.com/t/235847/pulled-pork-for-85-of-my-closet-friends#post_1469131- mikesys
- Post #11
- Forum: Electric Smokers
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Pulled Pork for 85 of my closet friends!!
This might be helpful, its a lot of good information. http://www.smokingmeatforums.com/t/235755/number-of-butts-for-a-crowd This is from the above link, I think you need more raw product. plug in your numbers to see "6oz portions X 60 guests = 360oz Pulled Pork / 16 oz per Lb = 22.5 lbs PP...- mikesys
- Post #2
- Forum: Electric Smokers
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Input in Lang 36 Backyard Smoker
I purchased a used Lang 60 a few months ago for 20% less than the Web site new price. It was in perfect condition and I could not pass it up and I drove 6 hours to pick it up. It is a fantastic smoker. -
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Offset smoker questions
I would scoup out the larger chunks and or use a shop vac (after the ashes have cooled down of course), then rinse out the cooking chamber. Finally, heat up the smoker to dry it out.- mikesys
- Post #8
- Forum: Charcoal Smokers
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Offset smoker questions
I have a Yoder Loaded Wichita, it has a heat management plate that is removable and I also purchased the charcoal grate. It allows me to use the cooking chamber as a 20"x42" charcoal grill. It is the best of both worlds if you choose to use it that way. With my Lang 60 Deluxe smoker the...- mikesys
- Post #5
- Forum: Charcoal Smokers
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Big Pork Loin
- mikesys
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IMG_20141129_203034_602.jpg
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- Album: Big Pork Loin
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Dry Brisket (Excel Brand)
Three days ago I did an Excel 10lb'er trimmed to 8lbs, I too used salt and pepper. I cooked mine between 225 to 250 using a Lang 60 Deluxe reverse flow offset, I don't open the cooking chamber unless im going to wrap the meat or remove it when its finished (I have never spritzed any meat... -
Big Pork Loin
I'll cut a 10lb loin in half, use a Texjoy seasoning and fresh ground pepper, smoke it with oak and a few pieces of cherry(cooking chamber temp of around 250 degrees) . I'll take it to 165 degree's IT pull it off the smoker wrap it in foil and let it rest for 1 to 1.5 hours. After the... -
Lang 36 patio/YoderCheyenne
I have both; a Yoder Loaded Wichita, for my patio and a Lang 60 deluxe trailer smoker for parties. Both are great smokers!! I paid $300 shipping to Iowa for the Yoder, the Lang was going to be $700, so I found a used one 5.5 hours away. Both cook very well and hold temperature perfectly...- mikesys
- Post #9
- Forum: Wood Smokers
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New Lang 36" Patio with Chicken Legs
I just bought a used Lang 60 three days ago, doing my first smoke on it in the morning. I hope my ribs and meatloaf are as good as the chicken looks. Congrats on the new 36 patio!!!- mikesys
- Post #22
- Forum: General Discussion
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Information on Loaded Witchita by Yoder?
The loaded Wichita is a great smoker, I just did 3 pork butts last week. It keeps temp like a champ,the more i use it the better everything tastes. Its like a cast iron skillet, it will last a long long time and gets better after every use. Everyone enjoyed the results.- mikesys
- Post #10
- Forum: Wood Smokers
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Shipping a Lang to Illinois
Shipping to Iowa for a lang 60 is $700 & $800 for a lang 84. I own a Yoder loaded Wichita it was $300 for shipping from Kansas.- mikesys
- Post #2
- Forum: Wood Smokers
