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  1. coyote-1

    Char-Griller Smokin Pro with firebox- Mods

    After a couple years, I have mostly given up on using the charcoal basket. It's a great idea in theory. But I don't do too many overnight smokes and end up just tossing logs of maple or cherry or oak or whatever in after the fire gets going, so it has become redundant. That said, I definitely...
  2. coyote-1

    A good smoking & brewing weekend

    Can't believe this thread remains on page one! It's been awhile since I posted.... been brewing every two weeks on average, so much so that I had to change to bulk ingredient purchases  :)  And when that happens, I see it's easy to settle into one recipe for awhile. My last many batches have all...
  3. coyote-1

    Made a Pizza Oven from my Weber Genesis grill

    Last batch didn't work out too well. They were delicious, but I had to hurry because we had company and were on our way to a concert. Suffice to say that one of the pizzas leaked onto the stone, which broke when I tried to scrape the muck off. That muck prevented every subsequent pizza from...
  4. coyote-1

    A good smoking & brewing weekend

    I presume you are asking about the CharGriller....  The Weber Bullet is a good smoker. As long as you are attentive, you can turn out great product. What the side firebox smokers do is make process maintenance easier. If that's something the man seeks, then the CharGriller is a great inexpensive...
  5. coyote-1

    Cleaning a smoker can anyone tell be the best way,

    The problem with any "hosing down" of a cooker is that food matter gets all over the area where you're hosing it down! I don't have a large yard, so I can't write off 150 sq ft of it as the "mucky area full of old food drbris from my grills".   So I'm kinda meticulous about the process. The...
  6. coyote-1

    Diners, Drive-ins and cornhusk-wrapped....

    Guy Fieri stole a recipe idea from one of the smokehouse owners he hung with on DD&D. Grind your sausage meat, but instead of wrapping it in intestine (or whatever) wrap it in corn husk. Apparently the smoke penetrates the husks much more easily, and the husks add their own hint of flavor. I...
  7. coyote-1

    A good smoking & brewing weekend

    Indeed you can! There's a 'knockout'' on the CharGriller specifically for a rotisserie, and they make a kit for it.
  8. coyote-1

    A good smoking & brewing weekend

    The rotisserie is an add-on. And yeah, those birds are awesome. Somewhere between grilled and smoked; the smoke is not quite as intense because it's on at @ 325 instead of 225. But the skin comes out better on the roti.
  9. coyote-1

    Made a Pizza Oven from my Weber Genesis grill

    Glad to provide 'em, and thanks for the props! The whole thing breaks down in seconds, and stores nicely on the undershelf. Each side wall is two shaped bricks contained in steel, and the expanded steel comes off the pan - so that pan can be used for other purposes if needed. Cost of materials...
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  11. coyote-1

    A good smoking & brewing weekend

    Two smokers going simultaneously. Steve Raichlen ain't got nothing on me!  lol Ribs smoking along: Two birds on the Weber kettle rotisserie, maple log on left side:
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