Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 0104-0904-1518-1251_protest_sign_at_a_taxpayer_tea

    0104-0904-1518-1251_protest_sign_at_a_taxpayer_tea

    • tom walker
    • Media item
    • Comments: 0
    • Album: Traeger Conversion unit?
  2. Traeger Conversion unit?

    Traeger Conversion unit?

  3. tom walker

    First D.O. Pot Roast

    Tom...all comments and suggestions are welcome.  This was my first DO PR on coals.  I've done a bazillion PR in the oven, but this is better. I'm not familiar with Brazilian Pot Roast but I'm sure it's even yummier in the DO. I'm guessing that Brazilian beef is like Argentine beef. Chef Jimmy...
  4. tom walker

    Which D. O. to buy..... Review of the New D.O. 7/9/12

    Mornin' Dave, Looks like all the above input is right on the mark, especially that which came from old Scouters. The OLD Scouters of today were Boy Scouts long ago when their Old Scouters had actually had to live the lessons they were passing on. Today that wealth of knowledge is starting to...
  5. On a Camp Chef Stove.jpg

    On a Camp Chef Stove.jpg

    • tom walker
    • Media item
    • Comments: 0
    • Album: Which D. O. to buy..... Review of the New D.O. 7/9/12
  6. Which D. O. to buy..... Review of the New D.O. 7/9/12

    Which D. O. to buy..... Review of the New D.O. 7/9/12

  7. tom walker

    First D.O. Pot Roast

    Hay Bama, Nice First D.O. pot roast. Was this the first time you did Pot Roast or the first time you used a Dutch Oven.? (Or some combination thereof.) It's been many years since I did my first 'DOPR' but I still remember it well.   My ScoutMaster was full of himself and didn't know what he...
  8. Cast Iron Chefs.jpg

    Cast Iron Chefs.jpg

    • tom walker
    • Media item
    • Comments: 0
    • Album: First D.O. Pot Roast
  9. First D.O. Pot Roast

    First D.O. Pot Roast

  10. tom walker

    Coronad Freezer Smoker Build

    Oh for crying out loud! More photos? Fox, have you gone pro? SmokedCrap! I was just working up some initial drawings for a vertical tank smoker with electric element but I am so far behind that I feel like I walked into the movie during the final credits. I mean just look at all that yummy...
  11. tom walker

    My 100 gallon reverse flow build

    Ah shucks, you fellers make me feel like a bum. I may as well smoke my meat in a hollow log out in the swamp. (Again.) This is increadably good work. I'm looking at those welded seams and wondering how he managed to keep his kids from screwing the whole thing up. Really! I taught welding and...
  12. tom walker

    Coronad Freezer Smoker Build

    Holy Smokes, Batman. (I mean FoxRiver) I admit I havent seen too many fridge conversions yet but the way you mounted the stove ring & element into the floor is just too clean and neat. You make it look like you are ready to go into comercial production. Now how do you assemble the...
  13. tom walker

    Late 1800's Smoke House

    Awesome Smokehouse, Old School. Some of all y'all may know better than me on this one but I do believe that this kind of smokehouse was used for preservative smoking, not for ribs or pulled pork or brisket that take a higher temp. I say this because my old Uncle Gard had one very much like it...
  14. tom walker

    Coronad Freezer Smoker Build

    You guys have inspired me to build one so I've got my buddy looking for freezers in all the old buildings he's tearing down in Orlando. I've got torn feelings about wrecking a classic museum piece but I surely do love good Q. I guess we'll just have to see what he can find. I could try to...
  15. tom walker

    No Q at the Diner

    Thanks Pops, Yeah, I knew all that in the back of my mind but just wasn't willing to look at all the 'wait-a-sec's yet. I don't know if I'm willing to get that deeply involved but they still need to serve something smoked. (And I don't mean smoked grits.) Hmmm, I've got a lot to think about...
  16. tom walker

    No Q at the Diner

    I have friends who own the Osteen Diner, (in Osteen, naturally) and they don't have barbecue on the menu. What I was thinking is that I could talk them into hosting a Smoke-In for a local charity. My initial thoughts are that they could supply the meat and the contestants could supply the...
  17. ChuckRocks.jpg

    ChuckRocks.jpg

    • tom walker
    • Media item
    • Comments: 0
    • Album: No Q at the Diner
  18. No Q at the Diner

    No Q at the Diner

  19. tom walker

    First-timer RIBS with Q view

    AMNPS = A Maz-N-Pelet Smoker? Sometimes acronyms just don't make a lot of sense. I spent too much time chasing a google link that thought I wanted to know about guitar amps because it didn't recognise the acronym. So JSYK, PDUFA . (just so you know, please don't use freeking acronyms.) 10-Q...
  20. tom walker

    Looking for Great BBQ Joints

    Hey Sound, When will you be starting and how long will this run take? It sounds like a real Iron-Butt and I wish I could have joined you but Florida is just a tad too "off route". Sorry to say I know of no BBQ eateries along the Northern E/W mother-road. The Southern route is another story...
Top Bottom
Back
Clicky