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Hello A.W.
I have a 7/1 and have been using it for several years. Plain & Simple, I love it. Just like any cooking/smoking/grilling device, there is a learning curve. The fuel door is kinda small and does take alittle getting used to. I do not use the water pan, as it makes re-fueling the...
It has recently been determined that pork only needs to go to 140 deg, internal temp to be safe for eating.... per the USDA!
It will be much more moist!
OK I'm absolutly clueless about 110v stuff... So which PID from Auburins would be the best, and will any burner work or are they voltage specific... 110/220????
I just need simple at this point.... plug & play would be awesome!!
so is this the element I want?
http://www.barbecue-smoker-grill.com/brheel.html
and this controller?
http://www.auberins.com/index.php?main_page=product_info&cPath=14_28&products_id=72&zenid=6b0986446eb1d01374f783ed23a310ec
although it looks like I need a smaller element for this...
Hey guys... been searchin' around for the best/economical way to provide heat and thermostatic control for my freezer build. I only need a max of 210*. So lets hear some suggestions.... I was thinking about toaster oven elements & controls, or possibly 110v. kitchen oven pieces, although not...
HI
My name is Tim. I"ve been smoking/grilling for about 4 yrs. now and learning something every time. I currently have a Cabellas' 3-n-1 propane smoker, and a propane BBQ grill. I am also in the process of building a SS freezer smoker. I have tried smoking all the regular stuff ie, ribs...
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