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how do I tell if the rind is still on my belly
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Elko-20121216-00223.jpg
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how do I tell if the rind is still on my belly
picked up some bellies the other day, at first glance, I was sure that the rind was still on! Now that I got it out of the package, i'm not sure... I can see some spots where it looks like a hair folicle, (hole where the hair might have been) but in other places it's clearly been cut on, and... -
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sugar in dry cure belly bacon?
Excellent.... Thank you very much!!! In your opinion, does most"commercially" available bacon have much sugar in it? Other than the obvious.. Maple flavored bacon? If want maple, I'll pour syrup over it!!! lol -
sugar in dry cure belly bacon?
Thanks Martin... I read in another thread that you use little to none for your bacon.... What percentage would you reccomend, based on the very little info I provided? Thanks again -
sugar in dry cure belly bacon?
I'm not particularly fond of sweet bacon. I really prefer "apple wood smoked pepper bacon"! SO my question is, using the cure calculator that "DigginDog' has provided, how much can I cut the sugar? I know that sugar is sometimes used to balance the the salt, so I don't know If I can leave it... -
Phone 036.jpg
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Cold Smoke F/F build Completed
Well... it's seasoned, and smokes better than I could have ever hoped for. I do have a little learning to do with the AMNPS, but should get it figured out with a little practice! On Sunday I smoked about 6 lbs. of cheese including Swiss, Cheddar, Monterey Jack, Motz, & some Sharp White Cheddar...- anylizer
- Post #10
- Forum: Fridge/Freezer Builds
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Phone 038.jpg
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New Smoke Hollow Pro Series 44" LP Gas Smoker
Hey everyone... hello Srg.... I just purchased on of the SH 44! what a beast! This smoker is built fairly well for the money. The doors do not seal, but that shouldn't be too hard to fix. My plan is to use fireplace door gasket material glued to the door. Also, if you are ahead of the game and...- anylizer
- Post #7
- Forum: Propane Smokers
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Cold Smoke F/F build Completed
Larry, in my particular situation, I will be smoking through out the winter here... at times it will be well below freezing! Trying to smoke some things is sub-zero temps does not work. I have some recipes that require temps well below what my "hot" smoker is capable of, therefor... I built...- anylizer
- Post #7
- Forum: Fridge/Freezer Builds
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Do you use a digital thermometer???
I bought replacement probes for my Redi-Chek... I'm not positive, but i think they are the same ones used on other Maverick digitals. I also have a "Thermapen" which is an instant read pocket thermometer... really about 3/6 seconds! I have friends that use the "guess" method with their...- anylizer
- Post #11
- Forum: General Discussion
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The amazing, Amazen Pellet Smoker!!! WITH Q VIEW
Looks tasty.....!!!- anylizer
- Post #2
- Forum: General Discussion
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Wood preferences and why
Like others have said, it's really a personal decision. I like hickory for most things, and I like a lot of smoke flavor, but I find Mesquite too strong for my tastes. Different foods respond differently to smoke flavor also.- anylizer
- Post #7
- Forum: General Discussion
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Cold Smoke F/F build Completed
Thank you Gentleman... hope to get it seasoned & running this weekend! First order of business... I'm thinkin' cheese, lots of smokey cheese! or maybe some garlic, or maybe some nuts, or maybe... o hell i'm gonna do it all!- anylizer
- Post #4
- Forum: Fridge/Freezer Builds
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Giveaway from SMF Sponsor Burnt Ends!
I'm in.... not sure what I'd pick though! -
Cold Smoke F/F build Completed
Well, after many hours of searching, reading , pondering & fabbing... I finally finished my freezer build. I would like to thank all the great people and this wonderful site for all the information & help. What I have is a 22x22x60 cold smoke freezer that is heated by a 1500w brinkman burner...- anylizer
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- Forum: Fridge/Freezer Builds
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P1000208.JPG
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