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Just getting started.
This was driving me crazy so I had to find out... I had some time on my hands so I went to Char Broil. The people that make this thing. It is much different from mine in that it is much thinner metal, but still you should not be having issues with getting this thing, as it is, to any temp you... -
Just getting started.
that is very interesting on the mods I will say... I still think he needs to verify the stat for starters.. I have this same pit. alot older and mine may be heavier metal, dont know.. But I could put 5 or 6 lbs of charcoal in it and when its really fired up fi I dont watch it I can stick the... -
Smoke house out of Cement Board?
My first smokehouse was just that. 2X4's and sheets of plywood..Wife use to tell me my outhouse was smoking.. I even put a little quarter moon cutout above the door lol... I used that thing for years until they kept eating all the jerky I would make in a day and now I have a 6'X10' smokehouse...- brentex
- Post #7
- Forum: Smoke Houses
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Jerky Rods?
I have been doing Jerky in a Smokehouse for years, I just bought a little master forge 2 door smoker, so I am venturing down the same highway as you. What I am planning on doing is what I did when I cold smoked it in the smokehouse. I use butcher twine (string) and thread it with a large...- brentex
- Post #11
- Forum: Slicers, Grinders, Tools, Equipment
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Smoke house out of Cement Board?
I agree with everyone else, I think that most cement board has treated wood involved in the process covered with cement. not sure what the treated wood is treated with.- brentex
- Post #5
- Forum: Smoke Houses
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The BEST cole slaw
I have had one similar, but this sounds great.. I never think about the celery seed...will give it a try. Thanks- brentex
- Post #7
- Forum: Side Items
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Just getting started.
How many lbs are you putting in there? I usually use lump type coal. (around here there is a brand called B&B, but did use the Royal Oak lump and was pretty impressed with it.) When I buy it it is usually the 18-20# bag. When I am doing offset smoking, it is nothing for me to start with... -
Just getting started.
I have one of these but a much older model. I do brisket on it all the time and it is always good, if you like "Texas Style" brisket. I am not sure what you are looking for here but I can tell you what I do. First... It does not take 15 hours to smoke a brisket. I you arnt eating within 8 hrs... -
Brisket pics from last weekend
- brentex
- Album
- Comments: 0
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What smoker to buy for making Jerky and/or Smoked Sausage.
Thanks Chef, I really appreciate the feedback, I love talking things through, for me its the best way for me to learn new things... I was going to slice up some eye of round 1/4" and season it as I would to cold smoke. * Hang it in this little smoker that yall help me decide on which one, to...- brentex
- Post #3
- Forum: General Discussion
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What smoker to buy for making Jerky and/or Smoked Sausage.
Hello, I am pretty sure this has been asked and some of what I have read here the information is a bit dated (still great, but thought I would ask since new eq is on the market all the time). I am wanting to get a little smoker to use to get some smoke on Jerky and Smoked Sausage. There are so...- brentex
- Thread
- Replies: 2
- Forum: General Discussion
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New member from Texas
Hello Everyone... Just wanted to introduce myself, I have been a lurker on here for many years and finally had something to talk about. I am from south central Texas and have been BBQ'ing and Smoking all my life... Let see, it said talk about the smokers... Well, I had a custom made pit made... -
Electric Homemade, redneck looking and low cost.....
Fantastic Job. I am needing some help (from the tech side) on my cooker idea. Here is my thought (its redneck at best). 55 gallon metal drum with lid standing upright. What I need is to heat the inside of this barrel up to 400 - 425 degrees and be able to control it. I thought about using an...- brentex
- Post #30
- Forum: Fridge/Freezer Builds
