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  1. PA250109.JPG

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    • hogrider47
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    • Album: Pork Products
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    • hogrider47
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    • Album: Pork Products
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    PA250106.JPG

    • hogrider47
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    • Album: Pork Products
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    PA250105.JPG

    • hogrider47
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    • Album: Pork Products
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    • hogrider47
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    • Album: Pork Products
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    • hogrider47
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    • Album: Pork Products
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    • hogrider47
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    • Album: Pork Products
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    • hogrider47
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    • Album: Pork Products
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    • hogrider47
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    • Album: Pork Products
  10. Pork Products

    Pork Products

  11. hogrider47

    Greetings to all from Pa.

     Dave  You found the best site for learning all you need to know about all sorts of things besides smoking meat Start out by taking Jeff's 5 day online class  I'm another Pa'er   I'm up here by State College  I did live down near Harrisburg up in Stoney Creek outside Dauphin    Glad you found...
  12. hogrider47

    Review of Slawsa

    Yea Pops I got a mixed case half regular and half spicy that stuff is awesome I like it right out of the jar Really great tasting stuff eat it on anything really good with homemade canadian bacon and eggs  yum yum
  13. hogrider47

    New Smoke Hollow Pro Series

    3 Weber 22's one 18" jumbo joe Rec Tec 680, Gabbys grill Santa Maria attachment for my master touch
  14. hogrider47

    posting pics with droid razr maxx

    I'm having trouble submitting pics from my I-Mac it also asks for a URL  but then I'm not very good on these computers to begin with  Will the mobile app help me also  because I also have an IPAD 4 With camera   HELP  I would love to post pics also  it frustrating !!!
  15. hogrider47

    NEW MES 40 WATTAGE?

    Once you get the flame where you want it and the temp is holding good  it"s good to go  I still watch my temps closely you never know what can happen  ever since they came up with Murphy"s Law
  16. hogrider47

    NEW MES 40 WATTAGE?

    Well Bob  I have a cajun injector propane and since I've installed a needle valve in the line I can smoke at about any temp I want  from 140 to 350  Love it
  17. hogrider47

    Sausage stuffer recommendations - Kitchenaid attachment vs 5lb verticle stuffer

    Hi hkeiner  I just purchased a 5lb vertical  stuffer from LEM products and I really like it a lot  much easier than trying do do it with a KA attachment You need 2 people to do it with the kitchen_aid setup  Just my 2 cents  Ed
  18. hogrider47

    The New Gal!

    Welcome Kate glad you found us Theres a lot of knowledge    around  here Don't be shy  ask anything and someone will surely help out  Enjoy                                   Ed
  19. hogrider47

    New Guy from the sticks of PA

     Welcome Smoking B  I also live in central Pa and I don't have cell phone coverage  at my home  I can live with that  Anyway welcome aboard and Keep smoking"
  20. hogrider47

    Greenhorn to smoking......lolol any help welcome!

    Welcome aboard cuffs558Go into the roll call section and introduce yourself and where you're from  OK  
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