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I've tried using a water pan under the meat, and frankly did not like the results at all. While the meat was moist, the outside had virtually no bark on it, and I am one who covets a nice dark bark. I've since gone to using a dry disposeable turkey roaster pan over the charcoal basket just as...
When I built my charcoal basket I bolted the bottom grate through a few short sections of pipe as spacers to a cheap pizza pan from Walmart. The pizza pan acts as the ash catcher and all of the fallen ash comes out when I pull the basket out.
Here are a couple of photos of my basket
And...
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