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Did you guys make it here yet?A friend from work and his wife have been given a Fridge conversion and they havent had any experience so I told them to come here.Cheech keep an eye out for them sounds like their setup is a standard hot plate deal.I will try to get over and check it out next...
Sorry to say we didnt box any kings today.We fished before the Vets arrived and caught our 2 man limit of coho but we couldnt get any kings.When we went back out with our disabled vets we had a very elderly man and a 30 ish gal,neither was very mobile and the lake got a little rough so we had a...
Well folks,we are going to try to get a king or two for the smoker tomorrow.The club I belong to hosts an outing for the disabled veterans every year and we go over early and fish for a couple hours before the Vets show up.Hope to get some kings for the smoker.
I have done salmon on cedar planks and its good.I have also had them on Alder(I Think)and that was great.If my feeble mind remembers correct is that the cedar and alder from the west coast are not the same as we have most places and is good for cooking purposes.
Wish I could help but all my sites are Great Lakes or West Coast.The other one that has inland is a lot of arguing and fighting but if you get past that there are some good folks,you just have to look past the flamers.If you want that site PM me and I will give you the link.
If you make sure it is cooked you can just season it and put it in justy make sure that you cook it enuff.I think the brining process pulls the seasonings thru the flesh more for a richer flavor that isall the way thru .
YUP its about that time!We went fishing last Saturday at Racine,WI.Although we didnt get any Kings for the smoker we did fill out our limits with my favorite for the grill Coho!I prefer wet brining my salmon.Also usually doing big enough batches to fill the smoker.I prefer to run the smoker at...
I did a couple at 250 a while back as I was reading on one of the other sites that they do it often.It was ok but I think it wasnt as good,most likely just in my head!
All the brisket talk finally made me go buy one.Started it last nite and took it off this morning.For the first time I was very happy with it.I think with some fine tuning I will really like these.I didnt do a good job slicing but I am not worried about it.Tender and tasty moist.I was worried...
My fault I forgot when we sliced it for lunch.I was extremly dissapointed with appearance.Not a hint of a smoke ring zero nadda.The flavor was right on but no eye candy.
Paul,I have a boss who lets me take dayss off with a day or 2 notice so for me its just picking the best weather day.I dont remember the dates for the air show so you should let me jnow but we should be able to make it happen.
As far as the website for the cookers its...
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