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I love the way you rolled the burger! I really like doing fatties as you can make them any flavor you want. When I do pizza fatties I use sweet Italian sausage and mix the sauce into the sausage. It makes the sauce taste stand out.
My first fattie. Clements sweet Italian sausage, mozzarella, Prego sauce and Patrick Cudhy apple cured bacon. 225° for a little over 3 hours with apple wood for smoke. Smoke ring came out perfect and the bacon had just a touch of crunch. The Wife loved it which is a big deal Next time I'll...
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