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  1. challenger

    Rendering Tallow

    Actually it has been a myth that it is bad for you. https://www.google.com/search?q=tallow+benefits&oq=tallow+bene&aqs=chrome.0.0j69i57j0l2.11271j0j8&client=tablet-android-samsung&sourceid=chrome-mobile&ie=UTF-8
  2. challenger

    Rendering Tallow

    I have read about how tallow is a healthier and tastier alternative to other cooking oils and Crisco so I decided to give it a go. After watching a few videos I went with the dry method in my slow cooker. The wet method you add a cup or two of water to the cooker before adding the suet and the...
  3. challenger

    Anova Bluetooth

    Thanks everyone!
  4. challenger

    Anova Bluetooth

    Is this unit able to be used without the bluetooth app?
  5. challenger

    Roast Beast

    Thanks for the likes and comments. As promised we had samiches so here are the pics. Ready to melt the cheese. The Brioche buns. Toasted and ready for the plate. The final product was awesome! Thanks for looking!
  6. challenger

    1st attempt ever - ribs

    They look good! If they tasted good that's all that matters!
  7. challenger

    Pulled Beef Sammies (Bear Style)

    How does The Smoking Gun work?
  8. challenger

    Brisket & Burnt Ends

    When's dinner?
  9. challenger

    Corned Beef Brisket Point

    I made one for the old woman the other day with only a rinse. Took it to 160° like the package says, sliced it thin and she loved it!
  10. challenger

    Roast Beast

    I was reading Bear's thread and decided to try a sirloin roast for myself. I went to my local Festival Foods and picked up a 12# Sirloin Tip roast. I know it's a rather large piece of meat but we love beef samiches and open face hot beef samiches. I finally found a store that carries Lea &...
  11. challenger

    Left hand or right hand Brisket-which is more tender?

    I'm a right Twix kind of guy.
  12. challenger

    Freezing here

    How cold is cold? Christmas day I did a prime rib and it was 3°.
  13. challenger

    Sunrise Breakfast Fatty (3rd attempt)

    That is a lot of work and it looks awesome! Do you think the star would keep it's shape better if you froze it before you wrapped it with the sausage and bacon?
  14. challenger

    Fattie bacon.

    The bacon looks awesome! I have got to try making my own.
  15. challenger

    1st Brisket smoke Updated with QView

    Looks good to me!
  16. challenger

    Looking for Slicer Recommendation

    petehalsted and Laftpig mentioned one. I figured out you have to sign up for thier e-mail list then wait for the popup to appear and accept it. So I pulled the trigger on the 615. We'll see how it works in a few days.
  17. challenger

    Looking for Slicer Recommendation

    I tried to get the 20% of coupon but I can't seem to get one to use online. Any advice?
  18. challenger

    Country Style Beef Ribs

    Standard vacuum bags will work fine.
  19. challenger

    Hobbies other than smoking/cooking

    Competitive archery and bow hunting! Public land only.
  20. challenger

    Baby back, St. Louis compression test today

    Nice! Around here we like the St. Louis better as well. They have more meat and cost less.
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