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  1. challenger

    Beautiful Sat Finally!

    Looks great! Good for a couple of likes. Now as far as it being a beautiful Saturday, HA! It's 30° here sleet, rain, and snow with sustained wind of 30 mph and gusts to reach 50 mph as the night goes on. I woke up to 2" of frozen sleet and overnight we are supposed to get 4" to 5" of snow...
  2. challenger

    What Do I Do WithThis?

    So I went to the slaughter house up the road and all I was there for was beef bones for stock. I saw this and impulse over ride failed so I bought it. The lable says boneless bacon uncooked. It has the skin on. What do you all think I should or could do with it? When I pick one I wil post a new...
  3. challenger

    Boy's birthday beef ribs

    Those are some great looking ribs! I am jealous. Point for ya! When you ordered them what did you tell the butcher you wanted? When ever I axk around here all I am offered are are individual ribs, I want racks!
  4. challenger

    Whats everyone smoking this weekend?

    Smoked up a rack of St Louis style ribs. I was going to do them last weekend but my sister and her mob showed up and there was only one rack ready to go. They were dry rubbed and ready to go. They sat in the fridge all week and man that flavor was excellent!
  5. challenger

    what is the coldest temp you smoked at?

    Christmas day it was -5° with a high of 3°. I have an enclosure around my smoker, there was no wind and the smoker sits on the south side of the garage so it was in the sun. I made a 10# prime rib. It took a little longer than I thought but no big deal.
  6. challenger

    UMAi NY strip

    Loks awesome!
  7. challenger

    frozen boston butt lifespan

    This is why we bought an upright and not a chest freezer. That butt should still be good though.
  8. challenger

    Canadian Bacon or Back Bacon (for my Canadian friends)

    I'll PM you my address!
  9. challenger

    Help me out

    PA, I have been to all of the meat markets in this area. Johnson's is ok, expensive and won't do custom cuts. Mark's is pretty good prices aren't too bad but the counter help know nothing about meat, they just sell the meat. If you want to talk to a meat cutter you have to catch them at the...
  10. challenger

    Help me out

    Hey PA I live just up the interstate from Milton. Do you have a shop near you as you describe?
  11. challenger

    Sunday on the OKJ

    Pics or it didn't happen!
  12. challenger

    Roast Beast

    Thanks guys!
  13. challenger

    Just another mixed up dinner

    Looks awesome! What is the piece of meat with the cheese oozing out of it?
  14. challenger

    Left hand or right hand Brisket-which is more tender?

    This thread has moooooved me in ways you cud never udderstand :p
  15. challenger

    Pork ribs two ways

    Looks tasty!
  16. challenger

    UMAi NY strip

    Wow! Those are some pricey bags. Better get it right the first time. I might have to try them for my Christmas prime rib :cool:
  17. challenger

    UMAi NY strip

    Are you using a special vac bag?
  18. challenger

    Few cooks today

    I like the pie!
  19. challenger

    Small Brisket

    Looks good to me!
  20. challenger

    30 day dry aged rib roast...

    That Prime Rib looks awesome! How do you age your meat?
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