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You could also add the shredded pork to a big pot of Brunswick Stew.
Pictures are beautiful and I wish I could taste them, but alas you are the enchilada king.
What can I do to tenderize a London broil? Should I cook it low and slow, to what temp? Can I cook it like brisket?
Equipment:
Weber Performer
Mes 30" w/cold smoker attmt.
Electric stove & oven
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I'm my experience it gives off a lot of heat. You will have to open the vent all the way and remove the chip tray to keep the pellets smoking. You may also have to crack the door a little to keep temp down.
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