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  1. Smokinoak

    Offset for Cold Smoking?

    I don't know what s SQ36 is but I use my Masterbuilt smoker (Electric) to make my gra v lox by putting a tray of ice under the salmon shelf and it keeps the temp way down below 100*degrees. Of course I don't turn the smoker on, only the temp from the smoke tube. I keep the chip tray out to allow...
  2. Smokinoak

    Knife sharpener

    If you want to get a good edge on a knife of that value, I think you would do well to learn how to hone it by hand with the proper stones.
  3. Smokinoak

    Selecting a Full Packer - I might need help....

    Some guys I've seen grab one end of a packer and try to flop the other end over. If it won't flop over easily, it has too much hard fat that will have to be trimmed off.:emoji_disappointed:
  4. Smokinoak

    Beef-O-Ribs....again!

    These were the ribs I did the other day. Cooked to 198*.
  5. Smokinoak

    How to use the new forum.

    Thanks Bear!
  6. Smokinoak

    How to use the new forum.

    Thank you for the quick reply, and now I need to know how to change my name on this forum?
  7. Smokinoak

    How to use the new forum.

    How does one delete a reply?
  8. Smokinoak

    In need of combo grill/smoker

    Propane does burn the pellets. It is a propane pellet burning smoker. lol
  9. Smokinoak

    In need of combo grill/smoker

  10. Smokinoak

    Kielbasi with Cabbage Pierogies

    Looks great. Haven't had perogies in years. Might have to make some.
  11. Smokinoak

    Looking for salmon recipe

    Did you want a cooked salmon recipe or did you want the cured method. (Grav lox)
  12. Smokinoak

    Looking for salmon recipe

  13. Smokinoak

    Looking for salmon recipe

    Did you want a hot smoke cooked recipe or gra v lox?
  14. Smokinoak

    Masterbuilt control board

    You might want to try ; https://www.appliancefactoryparts.com/gasgrillparts/brands/masterbuilt/?gclid=Cj0KCQjw5MLrBRClARIsAPG0WGzw3CVwJoXeOZ8zHPakTIenJJttWGxmDKANyBd9LUMW5XE7jESrUYYaApGkEALw_wcB
  15. Smokinoak

    Brisket holding question.

    I would wrap in foil then in large towel or blanket and put it in a cooler. It will stay hot for many hours.
  16. Smokinoak

    Using sawdust as a smoking woods instead of chips.

    I have the little sawdust burning maze by Amazen but I can't keep it lit. I even tried using s torch to light it but it still goes out.
  17. Smokinoak

    First Spatchcock Chicken

    Really looks juicy. :emoji_astonished:
  18. Smokinoak

    First Spatchcock Chicken

    Looks very good. Is that Big Bob Gibson's white sauce?
  19. Smokinoak

    Enchiladas Puerco Pibil

    BAD!........BAD! Lol
  20. Smokinoak

    Enchiladas Puerco Pibil

    I feel as though a had taken a class of very useful info. I'll have to call you (Professor Chili) from now on. Thanks again for your expertise.
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