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  1. Smokinoak

    Rack of lamb

    Great job Jake! They look like they were cooked to the exact doneness too. But is rack of lamb always that cheap where you live?
  2. Smokinoak

    Kettle Enclosure

    You must remember that the Weber grill relies on capturing air from all around the kettle.
  3. Smokinoak

    Lodge Sportsman Cast Iron Grill

    Nice little set-up. Thanks for showing.
  4. Smokinoak

    Zuppa Toscana

    Really looks good Steve but isn't there supposed to be ItaIian sausage in this soup?
  5. Smokinoak

    Beef Ribs

    If I asked my Sam's Club butcher to do that, they would look at me like I had 2 heads. Lemans, that rib looks awesome and I too wish I lived close to you. I would be at your doorstep begging like a dog. On the same note,the Super Wal Mart near me has pretty nice dino beef ribs in a package...
  6. Smokinoak

    Beef Ribs

  7. Smokinoak

    Thanksgiving Extravaganza w heavy pics

    All I can say is,... "WOW"! I 'll bet you slept good that night. Thanks for sharing.
  8. Smokinoak

    Poor mans brisket

    Same here in Pa.! I paid $3.70 for the packer brisket at Sam's Club. Reading the food add today,and shoulder cut Chuck roast was average $5.00 lb..
  9. Smokinoak

    First brisket New Years day

    Bregent,the point would have passed the pull test but the flat, I don't think so.
  10. Smokinoak

    Poor mans brisket

    Looks awesome!
  11. Smokinoak

    First brisket New Years day

    Thank sandyut, it was very flavorful but I don't think the flat slices would have passed the pull test. The point was very tender and tasty.
  12. Smokinoak

    First brisket New Years day

    I might have to inject on my next brisket. Thanks.
  13. Smokinoak

    First brisket New Years day

    I used a 22" kettle fivetricks. I cooked it to internal temp 205*.
  14. Smokinoak

    First brisket New Years day

    Biggest brisket I ever cooked 9.73lbs. packer yesterday. It was supposed to be prime but I have my doubts by the way it turned out. Put it on the grill at 602am., and it was done at between 1130-1200 noon. I cooked at 350*, wrapped at 155*IT and cooked to 205 IT final. My complaint is that it...
  15. Smokinoak

    Has anyone tried a device called........

    Has anyone tried a device called Tip Top Temp to maintain temps in a kettle or an BGE? Is it worth trying? Anything you can add about it.
  16. Smokinoak

    Bambo Cutting Boards

    I've made several end grain cutting boards which seal when you cut on it. If you make them out of maple wood, it has a natural antibacterial properties but must be oiled with mineral oil when they look a little dry. NO DISHWASHER, AND NO SOAKING of any wood cutting board. These are a couple...
  17. Smokinoak

    Hello to all from Central Florida!

    Lived in St. Cloud, Fl. For 32years before moving to Gibsonia, Pa. Go figure! Welcome to the forum!
  18. Smokinoak

    Pork Butt gettin happy happy!

    Thanks for getting back. Hope mine turns out as good as yours looks.
  19. Smokinoak

    Newbie from Scotland

    Welcome Fletch! from beautiful Western Pennsylvania, USA.
  20. Smokinoak

    Pork Butt gettin happy happy!

    Very nice! I want to do one now. How long did it take,and what temp?
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