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Made hot sticks today ( pic)

I will take a dozen!! mmmmmm good
- jlhog
- Post #11
- Jul 27, 2008
- Forum: Sausage
The Newbe

We had some tuna fish in the fridge so I mixed that with onions & jalapenos. On top of that some cheddar cheese with a sprinkle of cayane and basil. They were very tasty, but next time I want to use Italian sausage!!
- jlhog
- Post #12
- Jul 26, 2008
- Forum: Roll Call
The Newbe

Hello All, I just recently joined this forum. I have been smoking for about three weeks. I spent some quality time today with my smoker and this is what we turned out. Long day, but very tasty. Also there were a few taters that disappered before I could get a picture!! Pork Shoulder ready...
- jlhog
- Thread
- Jul 26, 2008
- Replies: 11
- Forum: Roll Call
Come on in, join now

Ok I just found this sight and saw this message and thought I may as well be #37. Unless someone joined before me. I bought a used elec smoker a few weeks ago and cannot seem to let it cool off. I have done several batches of beef jerky, pulled pork, burgers, eggs & green pepper. I have a pork...
- jlhog
- Post #6
- Jul 24, 2008
- Forum: For New Members

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