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  1. jlhog

    Started my weekend

    Well actually started yesterday when I left work a couple hours early. I had Fridays off since June as vacation days. This is my last one off and it will be a 4 day weekend. I just loaded the Masterbuilt with a flat Brisket and a pork shoulder. ABT's will go in later today. Being new to smokin I...
  2. jlhog

    Silver Lake BBQ Cook-off

    I may stop up and have a look around. That is a nice ride for me.
  3. jlhog

    New in Ann Arbor

    Welcom to the forum from across the state.
  4. jlhog

    Salsa throwdown

    Buy a couple jars of Pace and throw it in a Tupperware bowl, just fer laughs!!!
  5. jlhog

    Quick ? on St. Louis Ribs

    How cheap? I am going to Target tomorrow.
  6. jlhog

    Curing Questions

    Well I quess I can go with or without cure. It seems to be problems either way. What can happen if you use to much cure? Just wondering!!
  7. jlhog

    Curing Questions

    In making jerky or beef sticks is cure really needed? As long as I store it in the fridge can I skip curing? It never last more than a week around our house so no long term storage is nesscary. I have been reading where to much cure is a bad thing and would like to not use it all if possible...
  8. jlhog

    biscuits and gravy fattie??

    So how did the fatty turn out? We love bisquits and gravy here and cant wait to see & hear your results.
  9. jlhog

    Labor Day Weekend

    I will do a brisket, a pork shoulder, and some buffallo wings fer sure. I will pull the beef and pork and maybe mix it together for sammies.
  10. jlhog

    Newbie from southern Michigan

    Welcome fellow Michigander. Wait till your wife gets a taste of your first smoke. Then she will be impressed.
  11. jlhog

    INDIANA newbie!!

    Welcome to the club ,smoknrookie enjoy the sites and smells :-)
  12. jlhog

    beercanchix w/qview

    He was good lookin fer sure, but a PIA he coulde be, Not very people friendly like the ladies.
  13. jlhog

    Cleaning

    I use an all natural orange base cleaner on my stainles grill and it works nice. I just cant tell u what it is called right now. Maybe tomorrow will be better :-)
  14. jlhog

    beercanchix w/qview

    Ya makin me miss my birds. Couple years ago we had a nice flock oh hens and ond old BA roosetr. Moved into the fancy neighboorhood and had to find new famalies fer them, I sure do miss getting the eggs from the hen house each day, Lef me see I can get apic on here before I become toast. Little...
  15. jlhog

    Rookie in North LA

    Welcome aboard, Tiger
  16. jlhog

    OT DeLonghi D650UX

    What model T-Fals are u runnin?
  17. jlhog

    OT DeLonghi D650UX

    I am looking at a new deep fryer and this one seems to be a good deal. About $60 delivered. Does anyone use this model? Likes / dislikes. Any other recommendations in this price range?
  18. jlhog

    Newb from Arkansas

    Howdeee stimpson111
  19. jlhog

    First Jerkey Run

    I used some ground beef for beef sticks today. I mixed the cure and seasonings with the meat last night in a big bowl. Mixed by hand. It is my understanding that the cure needs time to work and that is why I let it sit overnight. I cant really help ya with time and temp as I stuffed mine in...
  20. jlhog

    Smoking thick cut boneless pork chops?

    I hate to say it out loud on the SMF, but I would grill em.
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