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  1. jlhog

    Smoked Alligator

    I love deep fried gator
  2. jlhog

    Where to get raw mixed nuts to smoke...

    Nuts.com is the place. Great people to buy from also. And the boxes they  ship in are keepers.
  3. jlhog

    Hot Dogs Smoked

    I am guessing a couple hours at 190-200. Is that about right?
  4. jlhog

    Boston area MES

    That seems to be a very good price. I would buy one in a heart beat if I did not already have the 30"
  5. jlhog

    Hot Dogs Smoked

    Well I just put 4 of the dogs in the smoker. If they turn out decent I will post pics in a few hours. I am betting they will be very tasty!!!
  6. jlhog

    Hot Dogs Smoked

    Has anyone ever threw some store bought Ball Park franks in the smoker? I have the MES loaded with jerky and some salmon right now. I was gonna do some hot dogs on the grill later for lunch, but thought I might throw a few in the smoker to see what happens. I am sure they will either turn out...
  7. jlhog

    BBQFANS BBQ Party

    Nice Red X!!
  8. jlhog

    Chicken Thighs and Leg Quarters Rock! and inexpensive to boot!

    I buy them in the bag like that. Then I will put 2 per pack with seasonings and vacum seal. Pop in the freezer until we use them. You cant beat the price!!
  9. jlhog

    Foiling Ribs???

    I did two racks last weekend using 3-2-1 and they fell apart. I went about 3.5 hours on stage one as the bones were not showing at 3 hours. When I took them out of the foil for the last hour in the smoker they fell apart. I had to be carefull with them. I will use this method again fer sure.
  10. jlhog

    eggs

    I usually throw a 1/2 dozen eggs in the smoker when it is going. I put them in shells and all. 4-6 hours at about 200 degrees. I look for the shells to get nice and brown. They dont get a lot of flavor, but why boil them in water when the smoker is going!!!
  11. jlhog

    Masterbuilt Smokehouse 4-Rack Digital Electric Smoker

    This is the best price I could find when I bought mine. Ship it to a store near you and pick it up. http://www.walmart.com/catalog/produ...uct_id=7811422
  12. jlhog

    Need help modifying the mes for a cabinet

    I put an aluminum pan on the bottom shelf in my MES to catch the drippings. Not one drop has come out the back yet. Might be an option for you, but you will loose one smoking shelf.
  13. jlhog

    Smoked Sockeye UUUMM SO GOOD!!!

    Great I am leaving within the hour. Expect me about Thursday or Friday.
  14. jlhog

    How can you get MES Temp to Hold Steady

    Well it sounds like my MES is normal. I wanted to be sure something was not wrong with it. What is the potatoe test? I am guessing stick the probe in a tater and see how it reads. "Just use the other temp sensors of internal temps as an amusement and quick reference as to what is happening on...
  15. jlhog

    Smoked Sockeye UUUMM SO GOOD!!!

    Looks like ya got way to much to eat there. Send 1/2 of it to me, please!!!
  16. jlhog

    How can you get MES Temp to Hold Steady

    There was 0 wind. It was inside my garage with the door closed. The temp swing was showing from the temp probes from a Mavrick ET-7. I wonder if they must be in meat to work correctly. I just had them hanging in the MES.
  17. jlhog

    Started my weekend

    Updated with Q-View
  18. jlhog

    How can you get MES Temp to Hold Steady

    Mine will flucate + / - 20-25 degrees.Also the digital readout is not close to the orobes from the Mavrick ET7. I have tested the probes in boiling water an they where good. I have had some spikes in temp to + 35 the setpoint. Things you see when sttting on a couch and remote thernoneter at uour...
  19. jlhog

    MES - Smoke Volume Issue?

    I am fairly new to the MES but have it going right now. Been on since 8am and I go out about every 45 mins and add a small amount of chips. About a pinch each time. More work, but I need the exercise anyway. When I load a cup it smokes like crazy and then settles down. I think it is staying more...
  20. jlhog

    Hello from Pittsburgh

    Howdy earlk, My last smoker was a Charbroil H2O electric. I bought it used off Craigslist. After a couple smokes the thermostat burned up and melted. Keep an eye on that, it may be causing your temp problems. Not to mention a fire hazard. I had mine plugged into a garage outlet and could...
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