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Hello! Headed to the FIL's for the fight tonight, and I offered to provide the catering.
Trying to smoke a 6lb Pork Shoulder for the first time on my Weber Kettle 22".
Also going to que up some baby backs and jalepeno poppers!
So I rubbed about 5 teaspoons of Kosher salt on the butt last...
I use Stubbs briquettes too with almost the exact same setup on my Kettle grill. I haven't done Pork butt yet but am very interested to try it.
What time do you typically start cooking on the grill for pork butts? I'm wondering if I can start it at say 3 or 4 AM and then get up at 7am or...
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