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How much meat do I need?
I am planning on making some pulled pork for a birthday party. We will have about 18 people there. Does anyone know how much meat I will need for that many people? I have never made this before so it should be interesting to see how it turns out! Also, I am planning on using Jeff's Naked... -
Please help a GOSM newbie
I just order the Big Block GOSM. I have been using a cheap Char broil water smoker until now and have never cooked more than one thing at a time. So here is my question; In what order do you put the food in the smoker? Lets say I am doing a couple ribs, a pork shoulder and some beans. What...- iamrip
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- Replies: 28
- Forum: Propane Smokers
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Help Choosing a Smoker
That's a great idea. I hadn't read that before. I'll have to try it out!- iamrip
- Post #7
- Forum: Charcoal Smokers
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Help Choosing a Smoker
Okay, I looked at the vertical smokers and somewhat fell in love with a GOSM. The one I have been looking at is not charcoal but I think I may go this route anyway. It looks like there are a good number of people here who really like the GOSM and if I need a charcoal fix I always have my...- iamrip
- Post #5
- Forum: Charcoal Smokers
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Help Choosing a Smoker
Thanks for pointing the store out. I have looked through the forums but haven't really used the rest of the site much. There are a LOT of smokers available. Kind of overwhelming.- iamrip
- Post #3
- Forum: Charcoal Smokers
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Help Choosing a Smoker
I am looking at upgrading to a new smoker. I currently have a cheap Char-broil water smoker. I have been looking at offset smokers since they seem to have more room for more meat. I was looking at spending about $200 and was hoping to get some ideas from you guys. The smoker I currently have...- iamrip
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Getting under my skin
Okay, I have ready on too many posts that you can put rubs and whatnot under the skin. HOW DO YOU GET UNDER THE SKIN. I smoked a chicken the other day but just wasn't sure how to do it without breaking the skin. -
Temp Help
OK, this is probably a terrible question but I am too new and inexperienced to know the answer. I have read how to keep constant high heat with the minion method. Now how do you measure that heat? I smoked my first chicken last weekend and tried using a meat thermometer to measure the...- iamrip
- Thread
- Replies: 3
- Forum: Charcoal Smokers
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New Smoker
I purchased a Char-broil H2o smoker at a garage sale a while back. It came with an instruction booklet on how to put it together but not how to use it. When I went online to look for instructions, I looked at the booklet I had to find the model. It says it is a H2O Demo. Does anyone know...- iamrip
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- Replies: 1
- Forum: Charcoal Smokers
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New from CA
I went through the e-course and it was great. There was a lot of good information there. -
New from CA
Hey everyone. I am brand new to smoking. I tried some smoked meat about two years ago made by my wifes grandfather. I went out and bought a used smoker at a yard sale for $20 but I never actually tried to smoke anything until just this weekend. Yesterday was my first attempt at smoking...
