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  1. iamrip

    Dumb Question

    Thanks! I even tried looking it up on the web but I got a lot of wierd results. My wife was the one who thought it was Walmart.
  2. iamrip

    Dumb Question

    Hey All, After reading through the forums I have noticed people mentioning Wally World a number of times. Is this Wal-Mart or something else?
  3. iamrip

    Seasoning the new GOSM

    Hey Everyone, My new smoker should be getting here today. I am seriously excited and can't wait to get home. I know that the first thing that I need to do is season the smoker. After reading through the posts it looks like you need to spread oil on the walls of the smoker and then bring the...
  4. iamrip

    How much meat do I need?

    Thanks! I can't wait to try this out. I do believe my GOSM is being delivered today. What a great thing to go home to. I had to stop by Home Depot to look at some drawer hardware and accidently purchased another propane tank instead. :)
  5. iamrip

    First Meatloaf

    Those look so good! I should be getting my smoker any day now and I really want to try a meatloaf. My wife actually laughed at me when I told her about it. I can't wait to show her these pictures!
  6. iamrip

    WOOOOO HOOOOO it got here yesterday.

    That is awesome. Congrats!
  7. iamrip

    Too Excited!

    My bad, I didn't see the post above yours. Thanks for all of your advice.
  8. iamrip

    Too Excited!

  9. iamrip

    Too Excited!

    Isn't this roll call?
  10. iamrip

    How much meat do I need?

    Sorry, should have clarified. I was hoping for Dutch's pulled pork recipie. What rubs and sauce does he use?
  11. iamrip

    How much meat do I need?

    Do you have a recipie posted that you use? There are so many recipies out there it would be nice to have a tried and true.
  12. iamrip

    Please help a GOSM newbie

    I think that putting poultry on the bottom seems wise just in case I start messing things up. Why risk it?
  13. iamrip

    Too Excited!

    Well, I have been here before but it has been a while so I thought I would kind of start over again. My name is Ian Parker and I live in Kingsburg,CA. I have been smoking for a little less than a year on and off. I have been using a char broil charcoal water smoker. I suppose after reading...
  14. iamrip

    How much meat do I need?

    Great! It looks like I will be using two, 7 lb butts. That should actually probably leave some leftovers which would be great. Thanks for your help everyone!
  15. iamrip

    Please help a GOSM newbie

    Thanks everyone. Just thinking about this is making me hungry. I can't wait for the smoker to get here! It should be fun experimenting with everything.
  16. iamrip

    How much meat do I need?

    How much meat do you need for two "sammies"? 8)
  17. iamrip

    Please help a GOSM newbie

    This was one of the things that drew me to this smoker. So many people seemed to have it that I figured it must work well and I knew I could get some help if I had problems!
  18. iamrip

    How much meat do I need?

    Right now I am just looking at making the sandwiches. I was thinking about adding some ribs as well just for fun but my wife wants to keep things simple. (I'm still trying to talk her into it) I have very limited experience so I want to try as many things as possible. As it is I am thinking...
  19. iamrip

    Please help a GOSM newbie

    I am not sure yet. This is my first time smoking pork so I thought I would look through the forums a bit more. It seems that apple wood is recommended a lot for pork. Any preferences?
  20. iamrip

    Please help a GOSM newbie

    Okay, if I understand you correctly, as long as it is not poultry, it is okay for your meat to drip on each other. This enhances the flavor of whatever is being dripped on. Is that right? Is it okay for pork to drip on beef and poultry? How about beef dripping on pork and poultry?
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