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- rw willy
- Media item
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- Album: Sausage after butchering!
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Homemade Smoked Neck Bones!
- rw willy
- Album
- Comments: 0
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Homemade Smoked Neck Bones!
Butchered my pig last week and was brining the neck bones and hocks in Pops Brine. Pulled the bones after 8 days. The hocks were injected to the bone and are still brining. Will pull and smoke them next Thursday. The bones were left in the fridge overnight. Got home and started my gasser to... -
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- rw willy
- Media item
- Comments: 0
- Album: Homemade Smoked Neck Bones!
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- rw willy
- Media item
- Comments: 0
- Album: Homemade Smoked Neck Bones!
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- rw willy
- Media item
- Comments: 0
- Album: Homemade Smoked Neck Bones!
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- rw willy
- Media item
- Comments: 0
- Album: Homemade Smoked Neck Bones!
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1st attempt at home butchery!
Pigs were timed to be @ the farm fair, August! Heat was my fear also. The day before I built a icebox out of 2" rigid foam board, R-13. Duck tape and ratchet straps are your friends. Put a blue tarp in. The pig was wrapped in plastic and hanging in a walk-in. @ 2:00PM Dropped her into the...- rw willy
- Post #5
- Forum: Meat Selection and Processing
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1st attempt at home butchery!
- rw willy
- Album
- Comments: 0
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1st attempt at home butchery!
Bought a pig from a local farm. Took him to the butcher for cleaning and gutting. Had him split in half. Broke him down to primals and then to freezer parts. Did it in the kitchen due to 90 degrees outside. Cut the hams into roasts. Butts whole and picnics parted out to roasts also. I...- rw willy
- Thread
- Replies: 13
- Forum: Meat Selection and Processing
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Disco fried rice
Thanks for the tips & inspiration!- rw willy
- Post #15
- Forum: Flat Top Griddles and Discada
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Disco fried rice
Nice chow! I'm looking @ making a burner out of a rim. Love what you have there. Is there a build thread for it? Any tips for fabrication? Thanks- rw willy
- Post #13
- Forum: Flat Top Griddles and Discada
