Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rw willy

    One of the reasons I am happy to be moving out of Ga.

    Those Girls Scouts looked scared.  There are definitely two ways of handling things, and that was the wrong way. Girl Scout:  Sir, would you like to buy some Girl Scout cookies? Customer:  Sure, They're made with real Girl Scouts, Right? Sorry, couldn't help myself!
  2. rw willy

    Smoked Turkey In the Master Forge Gasser w/Qview

    Great looking T-bird.  Have yet to do the Slaughter house.  Its on the list.  Thanks for motivating me
  3. rw willy

    Question about rub on butts with mustard

    Thanks SC,  I'll give her a try.  Sounds like the stuff I loved eating at Cherry Point MCAS when they had pig cooks. Thanks again 
  4. rw willy

    Question about rub on butts with mustard

    I tried mustard once.  Didn't really notice any mustard taste. How about helping a northern smoker out with a vinegar-pepper sauce recipe?  Sure would be cool telling me friends that I have a low country finishing sauce. Thanks
  5. rw willy

    Dino Bones for the heck of it.

    The beefers don't really need the 3-2-1.  They can be eaten med rare, 135 f if you want.  They can be tough, however.  But there is alot of fat on them, so I like to take them a little longer.  Cooks the fat out.  They do have a membrane, like pork.  If you ever picked and gnawed on the bone...
  6. rw willy

    Dino Ribs, First try smoking

    nice, I've never done a temp on mine.  Might try it next time to see what they are at.  Glad they turned out good for you.  Good luck with the briskie!
  7. rw willy

    Dino Bones for the heck of it.

    Those were 3 racks.  Things were huge.  all was good thanks for thwe words.  Couldn't have done it with out all the help from this site.
  8. rw willy

    Dino Bones for the heck of it.

    Well the wind died down yesterday.  And got the ribs out of the fridge.  I prepped 12 lbs Friday night hoping to smoke Saturday.  Removed the membrane and added CBP, salt and a dose of Jeff's rub.  Oh well.  Sunday 1300, put the ribs on the UDS with hickory.  Ran it up to 225 plus or minus.  Had...
  9. Chicken.jpg

    Chicken.jpg

    • rw willy
    • Media item
    • Comments: 0
    • Album: Default
  10. Close up.jpg

    Close up.jpg

    • rw willy
    • Media item
    • Comments: 0
    • Album: Default
  11. Sliced.jpg

    Sliced.jpg

    • rw willy
    • Media item
    • Comments: 0
    • Album: Default
  12. Smoker.jpg

    Smoker.jpg

    • rw willy
    • Media item
    • Comments: 0
    • Album: Default
  13. Beefers.jpg

    Beefers.jpg

    • rw willy
    • Media item
    • Comments: 0
    • Album: Default
  14. Package.jpg

    Package.jpg

    • rw willy
    • Media item
    • Comments: 0
    • Album: Default
  15. rw willy

    15lbs of roast beef, pictures!

    Nice, alwats wanted to do a huge beef roast.  Congrats
  16. rw willy

    Are meat probes not designed to monitor air temps?

    Temp is temp!  Doesn't matter what the medium being measured.  Therm probes will read air or liquid.  If there is a difference you need to check them in icewater or boiling water.  Mine read the same side by side on the counter awaiting the smoker and meat.
  17. rw willy

    Got a 10-lb picnic roast in...

    Someones going to be eating late!  Did you take off the skin?  I did one awhile ago and wished I had trimmed it abit. Good luck and enjoy
  18. rw willy

    What YA cooking for the weekend ? In Texas we have 77 degree weather &

    40-60 mph winds for today!  45 degrees F. But I have 12 lbs of dino bones ready to go on the UDS @ 1300.  Have an oven stuffer spatchcocked in a brine also.  Got to move the Drum up to the deck due to winds.  Makes it easy to check! Did a bunch of Cheddar, Fresh Mozz, and Edam last night.  All...
  19. rw willy

    Korean BBQ Ribs

    I was in Seoul yrs ago, but I don't remember it!  Dang SoJu.  Makes my head hurt thinking about it. Nice bbq pic.  I'm sure dinner was nice.
View older results
Top Bottom
Back
Clicky