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  1. 20150429_112318.jpg

    20150429_112318.jpg

    • bellis309
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    • Album: First Summer Susage
  2. 20150429_112236.jpg

    20150429_112236.jpg

    • bellis309
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    • Album: First Summer Susage
  3. 20150429_112209.jpg

    20150429_112209.jpg

    • bellis309
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    • Album: First Summer Susage
  4. 20150429_112157.jpg

    20150429_112157.jpg

    • bellis309
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    • Album: First Summer Susage
  5. 20150429_033842.jpg

    20150429_033842.jpg

    • bellis309
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    • Album: First Summer Susage
  6. 20150428_172542.jpg

    20150428_172542.jpg

    • bellis309
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    • Album: First Summer Susage
  7. 20150428_161314.jpg

    20150428_161314.jpg

    • bellis309
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    • Album: First Summer Susage
  8. 20150428_154233.jpg

    20150428_154233.jpg

    • bellis309
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    • Album: First Summer Susage
  9. 20150428_153806.jpg

    20150428_153806.jpg

    • bellis309
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    • Album: First Summer Susage
  10. 20150428_153225.jpg

    20150428_153225.jpg

    • bellis309
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    • Album: First Summer Susage
  11. 20150428_140830.jpg

    20150428_140830.jpg

    • bellis309
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    • Album: First Summer Susage
  12. Smoking Corned Beef - first time

    Smoking Corned Beef - first time

  13. bellis309

    Smoking Corned Beef - first time

    Morning everybody, I'm attempting my first smoke of corned beef for pastrami. I did my research and followed others here on what rubs to use.  Here is what I used: 4 Tbls Fresh ground Black Pepper 2 Tbls Fresh ground Coriander 1 Tbls Paprika 2 tsp Onion Powder 2 tsp Garlic Powder 1 tsp...
  14. 20150318_100500.jpg

    20150318_100500.jpg

    • bellis309
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    • Album: Smoking Corned Beef - first time
  15. 20150318_095009.jpg

    20150318_095009.jpg

    • bellis309
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    • Album: Smoking Corned Beef - first time
  16. 20150318_094523.jpg

    20150318_094523.jpg

    • bellis309
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    • Album: Smoking Corned Beef - first time
  17. bellis309

    Maple Bourbon Ham

    Is your concern cooking time? I plan to smoke till IT is near 180, then foil to rest. Just want to make sure im not skipping over anything. greatly appreciate your help.
  18. bellis309

    Maple Bourbon Ham

    Thanks for the recipe. First time trying, Got a 10# fresh ham all rubbed up. With Gentlemen Jack, and to top it off some Jack Daniels wood chips soakin. Ill be sure to get some Q-view. 
  19. My Q-View of a Couple Pork Shoulders

    My Q-View of a Couple Pork Shoulders

  20. bellis309

    My Q-View of a Couple Pork Shoulders

    Last weekends smoke. Started at 9 pm Friday night and finished up Saturday morning around 1 pm. Got two shoulders one was just under 9 lbs and the other approximately 8.5 lbs. Trimmed off the top layer of fat for the first time, thanks to this great forum for the idea. Always thought there was...
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