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  1. midnightdinner

    Gettin ready for my first fattys!

    Thanks a bunch Red, those tutorials were great! Once my girlfriend gets back from town, I'll be putting these bad boys together and posting Qview!! Pretty excited
  2. midnightdinner

    Gettin ready for my first fattys!

    So I'm gunna try and make two fattys, havent done this before but they look awesome! Gunna roll them tonight and have them ready to put on tomorrow morning. Since I've never done this I got some questions. First off I'm using breakfest sausage on both, as well as a bacon weave. I want one to be...
  3. midnightdinner

    Butt on the Smoker, check it out

    Thanks all! I burn maple at our house, still getting down below 20 here so our stove is full of coals haha. Used maple chips as well.
  4. midnightdinner

    Butt on the Smoker, check it out

    What a long night haha, and NO BEER?! shoulda got some beers but anyways took till about 3:30 or so it get to 200 so I pulled it then. Quickly wrapped it in foil, then dozed off for a bit. Woke up about an hour and a half later and checked it out. Oh man, what a juicy butt haha. I think this...
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    • midnightdinner
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    • Album: Butt on the Smoker, check it out
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    • midnightdinner
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    • Album: Butt on the Smoker, check it out
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    • midnightdinner
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    • Album: Butt on the Smoker, check it out
  8. midnightdinner

    Butt on the Smoker, check it out

    Just took a temp reading, 160F. cooking till 200-205F, still got a ways to go......
  9. midnightdinner

    Butt on the Smoker, check it out

    Alright I know this is gunna sound noob, but what is q-view haha? Bout 3.5 hours in now, temp still steady and smoke still rollin..... 
  10. midnightdinner

    Butt on the Smoker, check it out

    Thanks for the tip on the temp, took some more coals outta the woodstove and added them to get the temp up, looks like it's at 250ish right now. Forgot to say earlier that instead of charcoal im using coals from the stove. Glad I'll be having some company on here tonight, I hate cookin alone haha. 
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    • midnightdinner
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    • Album: Butt on the Smoker, check it out
  12. Butt on the Smoker, check it out

    Butt on the Smoker, check it out

  13. midnightdinner

    Butt on the Smoker, check it out

    So I dont usually post on the forums but I decided to take some time today to post todays dinner project. I brinned the butt last night, took it out around 1pm, made up a rub and a nice bbq sauce. I rubbed the butt and let it sit for 2 or so hours, and about 30min ago I put it on the smoker. For...
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    • midnightdinner
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    • Album: Butt on the Smoker, check it out
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    • midnightdinner
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    • Album: Butt on the Smoker, check it out
  16. midnightdinner

    My first fatties

    I know what I'm doing this Sunday, Fatties for Breakfast!
  17. midnightdinner

    Novice Smoker here and new to this site

    The northern was awesome! Used an apple based brine and mop, it was soaking in brine about 20hrs. Turned nice and carmelized on the outside and flakey soft on the inside. A bit of a "campfire taste" but with the random hardwoods what did I expect? haha. Threw them on the smoker at 200 for about...
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  20. midnightdinner

    Novice Smoker here and new to this site

    Hey guys midnightdinner here. Been getting into smoking this past summer and man o man is it fun, and addictive. I just moved from downstate Michigan to Michigan's beautiful Upper Peninsula. I've been smoking kinda like a hillbilly and want to take it a bit more seriously. I have a barrel smoker...
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