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  1. midnightdinner

    Gettin ready for my first fattys!

    killin time... Killin time with some jams and a few brews
  2. midnightdinner

    Gettin ready for my first fattys!

    Do most people wrap their fattys in foil after smoking and let sit?
  3. midnightdinner

    Gettin ready for my first fattys!

    Just opened the smoker and added the other fatty, hope our first ones will be done in an hour. Looks like they're going nicely.....
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  7. midnightdinner

    Gettin ready for my first fattys!

    This is the smoker we're using, and the maple chunks were smoking with. Coals from the woodstove, and wood from the woods...a couple   indeed haha. About to open it and add the second fatty, the one with asparagus. 
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  9. midnightdinner

    Gettin ready for my first fattys!

    Just put the bacon weave on my spicy fatty, let it sit for about 30-45 min and threw it on the grill. My neighbor came over and ended up with his idea of a fatty, the name says it all haha. Chicken, spicy breakfast sausage, green pepper, pepper cheese, garlic, mushroom, tomato, and a chili curry...
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  13. Gettin ready for my first fattys!

    Gettin ready for my first fattys!

  14. midnightdinner

    Gettin ready for my first fattys!

    Alright so I just rolled two up using ground pork. I have them in wrap and in the fridge now. I'll be making the bacon weave in an hour or so. So rolling these was a little hard, and as you can see, some of the "stuffings" are showing, I hope this is ok. The first one I did, and the fattier of...
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  18. midnightdinner

    Gettin ready for my first fattys!

    wow thanks, I think I'll give these a try then. Any thoughts on the asparagus? not sure if I should boil first or not.
  19. midnightdinner

    Gettin ready for my first fattys!

    If ground pork will work, I was thinking about gouda cheese, asparagus, mushroom, and onion. I would saute the onion first probably and maybe boil the asparagus for a bit??
  20. midnightdinner

    Gettin ready for my first fattys!

    Will do, but there was a minor setback last night. My girlfriend got ground pork instead of breakfest sausage haha so I'm going to be wrapping them tonight. I was thinking though about trying a ground pork one, but not sure if it will work since it's so lean. 
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