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  1. junkcollector

    Having a hard time finding Sodium Nitrite.

    I understand about moving. I'm in the process of moving to Philippines now.  If you want me to get ya some just let me know. Ebay has it all day long, every day.... Just let me know.
  2. junkcollector

    jeffs recipes

    if you can only get one, get the recipes for rub/sauce. we really enjoy the rubs here. haven't done the sauce, but it will be done soon.  I've seen reference several times that the $$ from sauce goes to pay for SMF. I'm sure the book is a great read, but plenty to read here, just decide what...
  3. junkcollector

    just saying Howdy!

    hey *frank*  , don't fret it man, not been around a lot my self either. maybe i'll see ya in chat one evenin.
  4. junkcollector

    polish kielbasa recipe

    Debbie, if you do a quick search using the search bar at the top of the page, i can not imagine how many hits you'll come up with. probably a month or 2 worth of reading.  woodcutter i'm sure has given you a wonderful recipe. however i have not made it yet so can't comment. here's another...
  5. junkcollector

    Having a hard time finding Sodium Nitrite.

    Mantooth, if you continue to have issues finding cure #1, let me know, I'll pick up a pound off ebay and mail it to you. I know how it can be to need something and not be able to get it. I'm going to be running into the same problem when I move to the Philippines. Luckly I have friends and...
  6. junkcollector

    italian chicken sausage

    grim, those look really nice. just ruined a the keyboard drooling all over it.   You use a spice pack or mix up your own? Thanks, now i'm going to have to make some sausage this evening. Last 2 weeks its been bulk chicken/italian for wife's pizzas.  mule, you got a recipe for a good pickling...
  7. junkcollector

    Poultry skin

    i'd like to jerry problem is, i'm a cheat bum and only have a mes30 and todds amznps. it only goes to 275. i use 275 when smokin yardbird and finish it on charcoalgrill. I have so much extra skin because when making sausages, i use bird thighs on the bone. debone doing a sloppy job and have...
  8. junkcollector

    Poultry skin

    i know what your saying. i've made em here before but weren't no way near as good as I had in Philippines. Once i get that recipe in my grubby lil paws, i'm sure we'll have out all 3 deep fryers. got several pounds of skins sittin in freezer waiting to be used.
  9. junkcollector

    Poultry skin

    has something VERY similar to that in Philippines back in march. just don't have their recipe yet. got MANY lbs of skins in freezer waiting for the recipe from my mammy-in-law...
  10. junkcollector

    Bacon lover from the Philippines

    Mabuhay bacon lover!! Kumusta? How ya doing neighbor? ((soon to be neighbor))) What part of the Philippines are you from? I'm getting ready to move to the CDO area. I know the availability of american wood is limited over there so I am sending a bunch over in lbc boxes along with my personal...
  11. junkcollector

    soo, we did pizzas yesterday

    your pizzas sound like mine. plenty of vegies. i do like italian sausage though. gonna have to grind up some more chicken and make some more bulk for pizzas. wife made me go shopping tonite for more pizza fixins we had run out of. i'm thinking its going be on the menu in the next day or 3. a PPP...
  12. junkcollector

    soo, we did pizzas yesterday

    thanks bbq chicken is on the list to do.
  13. junkcollector

    soo, we did pizzas yesterday

    DS, i've had bbq chicken pizza before but never home made. as simple as this dough is coming out, i'm sure bbq bird is going to be on the list very soon.  last shot for the evening.
  14. DSC_0222small.jpg

    DSC_0222small.jpg

    • junkcollector
    • Media item
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    • Album: soo, we did pizzas yesterday
  15. junkcollector

    How not to care for a smoker ( trashed rental unit )

    downright wrong. hope there's something in a contract to hold em repsonsible. if there's a way to know, i'd like to know what joint it was so I avoid it at all costs. I come through nashville pretty regularly.
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    DSC_0213small.jpg

    • junkcollector
    • Media item
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    • Album: soo, we did pizzas yesterday
  17. junkcollector

    soo, we did pizzas yesterday

    well, here's one shot of the leftover dough. didn't rise like it did yesterday. believe cause it was in fridge, vaguely remember something from a alton brown episode about pizza doughs but heck if i can remember for sure. not a baker and DEFINITELY still learning.  Here's a shot of tonites...
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    1461487_476786145768042_127297377_n.jpg

    • junkcollector
    • Media item
    • Comments: 0
    • Album: soo, we did pizzas yesterday
  19. junkcollector

    soo, we did pizzas yesterday

    nope, just threw em into the preheated oven. never give it a thought about bricks or stone for heat conduction.  had 2 pieces of dough left over from last nite, i had em wrapped in plastic wrap, took em out over a hour ago, were up to room temp. they just came out of oven, dough turned out very...
  20. soo, we did pizzas yesterday

    soo, we did pizzas yesterday

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