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  1. junkcollector

    discounted sausage stuffers

    The way I had it explained too me from the manager in Knoxville was the cheaper guide series (($140)) was the older model. New model is simply a new box. Martin (diggingdogfarm) has it right, steel gears for sure. yes, the description says nylon gears, but I can promise you, it has steel gears...
  2. discounted sausage stuffers

    discounted sausage stuffers

  3. junkcollector

    What the heck is bloom??

    letting it bloom lets all the seasonings/smoke kinda meld together and even out throughout the meat. I've never done it so I can't tell ya the best way to do it, but memory serves ive seen reference on here in the sausage section more than several times to putting it in a paper bag in the...
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    DSC_0613.JPG

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  6. junkcollector

    discounted sausage stuffers

    your welcome man. glad to help  ya out...
  7. junkcollector

    discounted sausage stuffers

    Just a heads up if anybody is looking for a stuffer. I was at Gander mounttain in Knoxville TN yesterday, picked up a 15lb sausage stuffer ((guide series)) for 50%off. I paid $124 and some few odd cents for a brand new in box 15lb vertical stuffer. The knoxville tn store also had 10lb vertical...
  8. junkcollector

    smoke addon

    skizz, as chef jimmy j says, go to the source. todd has always been a pure pleasure to do business with. as i said, i have the amnps (dust/pellet style) and a mes30 so mine won't fit down by the heating element. i sit it on top of the water pan or on the bottom shelf of my smoker, i also pull my...
  9. junkcollector

    smoke addon

    personally i got the amznp for my smoker (mes30). can use dust for cold smoking cheese or pellets for whatever i want.
  10. junkcollector

    Old meat slicer ID / value

    just my 2 cents here... since you have it, i'd suggest keeping even if its a inconvenience to use it. i have a OLD berkel slicer, SMALL kitchen and no extra space in the house. i keep mine sitting on a table on the front porch. covered up with a plastic trash bag. wash it before and after...
  11. Old meat slicer ID / value

    Old meat slicer ID / value

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    DSC_0014small.jpg

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  13. junkcollector

    My first kielbasa! Thanks to Couger78, Shannon127, and Chef Jimmy J

    WOW, those are gorgeous!!
  14. junkcollector

    Sausage Noob need some help.

    by your statement, i assume you have a sausage stuffer attachment for the grinder which uses the grinder auger to push the meat  through stuffer tube. If so, I'll warn you up front, they can be a PITA to use. it can be done but it just takes time and patience. if you decide to use natural...
  15. junkcollector

    Cure 1 (Pink Salt) question

    the pale color is breakdown of the pink dye that is use to differentiate it from regular table salt. here's a thread from the sausage section a few weeks ago.  some say use it, some say pitch it.  http://www.smokingmeatforums.com/t/153404/pink-salt-cure-turned-white
  16. junkcollector

    Nightmare with Sheep Casings

    for sheep casings that small, i wouldn't use a stuffer tube bigger the 3/8s. the casing blow outs, well, that is partially a sheep thing, and not many good words to share about lem casings either. keeping them sopping wet helps, i squeeze the meat through the stuffer tube until just a little bit...
  17. junkcollector

    Who here is living in the Philippines ?

    i'll have the wife get in touch with momma and get ya some sent down. if you don't care, shoot me your address and phone number in a pm. One of our neighbors is a manager/supervisor  for *rural transit*, so i might be able to get it brought to you on a bus rather than postoffice. louie
  18. junkcollector

    Who here is living in the Philippines ?

    yeah, your only 5-10 hours away depending on trafic, time of day and how many tricicads etc. get in the way... hahaha prague 1, gotcha covered bro! my mother inlaw has 2lbs of pink  salt  that I brought to her back  in march when i visited. I did indeed bring it with me from the states...
  19. junkcollector

    Who here is living in the Philippines ?

    There are a few members on here who live there but don't seem to post much.  I am getting ready to move over. I'll be just outside of Cagayan de Oro. Was planning on march/april departure, but looks like its going to be longer than that. 
  20. junkcollector

    polish kielbasa recipe

    welcome.
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