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You ((anybody)) GOTTA do what you enjoy. Life is too short to not explore a new interest. Take it from somebody who's knocked on grims door a few times and i'm sure i'm not the only one on here to have done so. I'm guilty of the same thing (trying out something new), after many years i finally...
my reputation??!! HAHAHAHAHAHA, thats a good one sir. i'd have to ask *what reputation*?? hahaha better git it while ya can, after i move, i'll be a lot farther away. since you say the above, my door is DEFINATELY open anytime your down this way!!!
Java, here is the link to the recipe i...
amen to that. lay it on. i usually wrap mine and let it sit in fridge overnite. after smoked and sliced, sometimes i sprinkle a bit of seasoning onto the meat before packing it if it is bland tasting when done.
SQUIB, mine's only prettier because one of the previous owners did a respray on it...
SQUIB, compliments to you great master those pics are to die for.
loving your slicer too. i believe i have its twin, if not a twin, gotta be a cousin. any idea what year they might be?
woodcutter, reinhard, thank you kindly. we really enjoyed it last nite.
a special thanks to woodcutter too. after deciding on cr's for dinner, i KNEW i didn't have everything needed for Chef Jimmy J's famous au jus. sent a quick pm to WC and received wonderful advice. au jus turned out very...
well ended up having to pull it early. got to 158, just sliced it instead. 9pm and we're all hungry. shame the poor lil mes30 just couldn't do it. mightta been part to do with temp. only 25 outside. on a good day, i'd thought a 1.5lb piece of beef would have been up to temp. sure has seemed to...
Figured i'd go ahead and get started on dinner while my better half was in town getting some chuck roasts. Made up a batch of rollers amish bread and made rolls/buns. Boy did i time it wrong. She took her merry sweet time and the rolls are already done and the CR just went into the smoker. Chuck...
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