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Looks absolutely amazing! I just made did a 7#'r yesterday and made some mistakes. This makes me wanna go see my butcher today.... good thing he is closed.
Mustard or Tomato based sauce?
Skully
Hello,
I have some fresh sausage from the butcher and want to use my Traeger lil text to smoke the links. From what I have been reading it may be hard to achieve the cooking temps described in most of the posts.
I have read that smoking at 150 for an hour, than 160 for an hour than 170 until...
Hi Bear,
Wanted to introduce myself as I am located a stones throw from you.
Born and raised in Wescosville, spent my summers at memorial park swimming pool
And now living and smoking meat every weekend in Barto.
Names Skully and I just joined the forum, looking forward to growing my skills...
3-2-1 last weekend with 2 racks of baby backs brown sugar, honey and apple juice foiled for 3 hours sauced for an hour - came out great.
3-2-1 this weekend with 2 racks of baby backs brown sugar, honey and apple juice NO foil for 3 hours, sauced for an hour were much different. A great...
Skully Here,
Thanks for the place to hang out and talk about our common hobby.
Been using a gas fired beast for a couple of years now to try and smoke our meals and have finally
taken the plunge into a real machine. Bought a Traeger lil Tex Elite last week and have been practicing
on baby...
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