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M
My First Attempt!
Sorry, got wrapped up in eating it, lol. Here it is, been in the fridge for about 30 mins or so in this picture.- Mike Kilo
- Post #20
- Forum: General Discussion
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M
My First Attempt!
Success. Ish. The meat was not as tender as I was anticipating. Definitely not falling off of the bone. Very juicy and the flavor came out quite well. The wife said “this would be GREAT in tacos!” She’s not a huge smokey flavor fan and had one of the breasts, which she enjoyed anyway. The skin...- Mike Kilo
- Post #19
- Forum: General Discussion
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M
My First Attempt!
Thanks! So the high heat at the end seemed to do the trick, skins was a bit darker and crispy to the touch. Have it resting tented in the oven (off, just to keep it out of the A/C). While the corn and sautéed mushrooms are finishing.- Mike Kilo
- Post #11
- Forum: General Discussion
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M
My First Attempt!
P.s. I know I said I wasn’t looking, but I HAD TO, lol. Looks GREAT, but yeah, rubbery. Hopefully the last bit at high temp will do the trick, crispness-wise. And I moved the remaining wood into the center of the pan. Smoke seems to have increased.- Mike Kilo
- Post #9
- Forum: General Discussion
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M
My First Attempt!
So, bird is at 150 IT right now, cranking the heat. I like CRISPY skin so gonna give 400 a shot. Oh, I’m cooking and not looking, no worries there. And yeah, my next acquisition is gonna be the dual probe remote thermometer for sure! I only gave the wood about a 20 minute bath before throwing...- Mike Kilo
- Post #8
- Forum: General Discussion
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M
My First Attempt!
Good tip. So what do you suggest? I’ve read finish in the oven, or should I just crank up the smoker to like 400 for the last 15-30 mins? Would rather do it all in the smoker if possible.- Mike Kilo
- Post #5
- Forum: General Discussion
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M
My First Attempt!
Hello everyone! The kids and wife got together and bought me a Masterbuilt Pro Series Dual Fuel smoker for Father’s Day. They gave it to me yesterday so I could cook with it today, wise of them, lol! I found this forum while googling for info and man, am I glad I did. Got some great tips from...- Mike Kilo
- Thread
- Replies: 63
- Forum: General Discussion
