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  1. bkbuilds

    Beer Can Chicken today, plenty of Q/View

    Good Luck Ed. I'll be looking for your thread as well.
  2. bkbuilds

    Beer Can Chicken today, plenty of Q/View

    Chambersburg is not far from me in Mechanicsburg PA. Good looking chicken. I'll be trying one tomorrow for my 2nd ever smoke.
  3. bkbuilds

    Friday Pork Butt's in East Texas

    It goes up tomorrow to $100, so you may want to sign up today if you want to get one last year at $75.
  4. bkbuilds

    Friday Pork Butt's in East Texas

    FYI, if anyone has an Amazon Prime subscription, you can order Lump from Amazon with Free delivery, they have lots of different brands to chose from. I'm new to smoking so I don't know how good any of them are but I thought I would share.
  5. bkbuilds

    uk newbie

    Congrats on being the trend setter! Would love to see pictures of your finished setup.
  6. bkbuilds

    New smoker from PA

    Hello from South East PA. I have tried to smoke with my Weber Genesis E-310 Natural Gas grill with a "smoker box" set on the burners... that has never worked. I love my grill and use it about 3-4 days a week in the spring / summer / fall. But I always felt that my ribs were lacking that good...
  7. bkbuilds

    First time smoking low temp question for Ribs

    Thanks guys. I do have the Maverick thermometer. My temp probe was giving me readings all over the place and LLL turned out the probe was bad. I switched to using the food probe for temps. I'll detail my setup in the roll call tomorrow.
  8. bkbuilds

    First time smoking low temp question for Ribs

    Before the first drop it was 2 hours and the temp zone was 290 down to 220. I was going for the 2-2-1 method. End result was strange, one rack was cooked, the other was not. So the wife and I split the half that was cooked and she really enjoyed it. Used the Webber dry rub recipe, then foil...
  9. bkbuilds

    First time smoking low temp question for Ribs

    I took them off and they were not fully cooked. So I fired up my gas grill and put them on there for now. Cut the rack in half and put a temp probe on the thick part and it showed 150.
  10. bkbuilds

    First time smoking low temp question for Ribs

    Using my new Brinkmann smoker for the first time and I had an issue with the temp dipping to 150 after I opened the door to get the ribs out for foil package. It took me about 45mins to get the temp back up to 220. Then I had the same problem again when I took them out of the foil and put them...
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