Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
No excuse not to have a digital therm these days, I bought a backup at Home Depot in the grilling aisle for $10, I'm sure you can find a non-digital one at the grocery store even cheaper.
I'm trying to come up with my menu for this weekend and I want a quick prep time app for everyone. I was thinking about the following...
Jalapenos / sweet peppers cut canoe style
French onion dip filling
Smokey
Shredded cheese
Bacon
or
Jalapenos / sweet peppers cut canoe style
Mexican flavor...
Thanks for the taters idea, I'm going to make them for an appetizer this weekend when my family is in town. ABT / SBTs around lunch taters mid afternoon, pulled pork for dinner =)
Looks awesome! Can you post the second bun recipe you used?
I also did pulled pork yesterday but with the gale force wind, rain, sleet, ice, and snow I couldn't use my smoker, I had to put it in the oven. The Wegmans buns I bought were a fail though, so I'm really interested in maybe making...
Well I went home last night to find that the box of the WSM had a hole in it and was crushed on one side. I opened it up and unboxed it piece by piece... I was shocked not to find damage on the center section. I thought I was in the clear when I got down to the bottom and all that was left was...
Thanks for the answer. My WSM 18.5 was just delivered today so when I get home I'll check out the water pan size. I'll likely put the foil pan in cuz I'm a clean freak.
I don't mean to high jack the thread but I will also be doing my first butt soon and am also new to smoking.
Do you put the butt in a foil pan to catch the juice during the smoke? or is that Brisket you put in the pan to catch the juice?
The limit has not changed, its still 200 gallons for personal consumption. But as you pointed out, no one is going to show up and check unless you file documents with the ATF for a small winery license. Then it comes into play where you have to account for your "personal consumption" Stock which...
Ok... the wife is finally coming down from the sticker shock and letting me out of the dog house. Now I just need to cook a successful meal in it to get her on board. I told her I wanted to do some wings and a pizza and she said to let her know what nights I'm doing that so she can line...
I've had two terrible smokes trying to use my ECB 2 door. The wife says she'll give it one more try. So I ordered a wsm 18.5. I hope this will solve my temp issues.
I have always had cheap grills growing up. After a year they would get all wobally and need to be tightened up and would start to show signs of rusting. Year two they would be all wobbally again and the rust would be killing the machine, year 3 it would need replaced. After I got married I...
Decided to do a test run with my ECB 2 door moded smoker. My first attempt at smoking with this unit. I couldn't keep the temps up. It was windy that day and I didn't know how bad wind was for smoking... First I'll list my mods then my notes from the test. I do have pics but they are on my phone...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.