Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dave54

    cream cheese /pecans

    cold smoked 10 with pecans (with brown sugar) and 5 plain crushed pecans with brown sugar (2tb spoons butter and 1/2 cup brown sugar in a sauce pan over the pecans) ready to go in the smoker smokin! ( Apple) wrapped in foil  (Julia Childs' cook book hint says it will last in foil)...
  2. cream cheese]pecan 010.JPG

    cream cheese]pecan 010.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
  3. cream cheese]pecan 008.JPG

    cream cheese]pecan 008.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
  4. cream cheese]pecan 007.JPG

    cream cheese]pecan 007.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
  5. cream cheese]pecan 006.JPG

    cream cheese]pecan 006.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
  6. cream cheese]pecan 004.JPG

    cream cheese]pecan 004.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
  7. dave54

    buckboard and Canandian bacon

    Looks fantastic !   I'm in the middle of doing Canadian bacon  (brining and taste test this morning ) and can not wait to try it after smoking going with the apple juice and apple wood too, after talking to Bear  
  8. dave54

    THANK YOU to Todd & A-MAZE-N products

    An exceptional product by an exceptional man
  9. dave54

    Happy Birthday Eman

    Happy Birthday  
  10. dave54

    Little Help from you Seasoned Pros

    Having 2 smokers, I don't think I'd pass up the chance to play with both and this solves the problem
  11. dave54

    Smoking ham in the south of France

    Welcome and here's a link to give you some ideas http://www.smokingmeatforums.com/search.php?search=ham
  12. dave54

    AMNS is truly amazing

    or Thanksgiving   
  13. dave54

    The New Guy

    Welcome from another Buckeye Your going to love this site and the great bunch of helpful people here
  14. dave54

    Turkey drip pan

    Some of us don;t use a drip pan ,so that the fat does hit the coals for extra flavor.  But to catch it for gravy I use one those small disposable foil pans from most food stores If you don't have a second shelf to put it on you could get 2 big enough to put both birds in and catch the...
  15. dave54

    where to find flavored wood

    Lowe's ,Home Depot ,Walmart Ace Hardware and check Yellow pages for BBQ supplies should carry chips
  16. dave54

    canadian bacon : first try Question

    Thanks  I'm not going to add more then!  
  17. dave54

    A couple of UDS build questions...

    On the hole for the meat probe to go thru ,I've just drilled a 1/4 inch hole and not worried about making it air tight and not had any problems with them .Even with a Weber grill lid you,re going to get some air leaking in/out and with your ball vavle you can control any extra air that leaks in...
  18. dave54

    canadian bacon : first try Question

    Brine mixed and pork loin cut into 3 smaller pieces  Covered to keep submerged with freezing bag filled with water- check In fridge _check Temp good -check One more question ,one gallon WAS more  than I thought ,I can get pork bellies tomorrow ,can I add them to this after i pick...
  19. bacon 001.JPG

    bacon 001.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
  20. bacon 002.JPG

    bacon 002.JPG

    • dave54
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky