Toggle sidebar

Search results

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

April 3 2012 055.JPG
- dave54
- Media item
- Apr 6, 2012
- Comments: 0
- Album: Default
April 3 2012 052.JPG
- dave54
- Media item
- Apr 6, 2012
- Comments: 0
- Album: Default
April 3 2012 051.JPG
- dave54
- Media item
- Apr 6, 2012
- Comments: 0
- Album: Default
April 3 2012 059.JPG
- dave54
- Media item
- Apr 6, 2012
- Comments: 0
- Album: Default
Dry Cured Sopressata
- dave54
- Post #5
- Apr 5, 2012
- Forum: Sausage
Salt curing hams (prosciutto )

It's lard covering the meat where it was cut from the pig ,helps seal it and with pepper ,wine or vinegar to keep flies of once it gets warm ,( Rob thought we'd try wine this year , so that's what we went with)
- dave54
- Post #75
- Apr 3, 2012
- Forum: Drying/Dehydrating
Salt curing hams (prosciutto )

here ya go they smell really good too! and a pic of the Pancetta we just started last week
- dave54
- Post #70
- Apr 3, 2012
- Forum: Drying/Dehydrating
April 3 2012 240.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 239.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 238.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 238.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 239.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 239.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 238.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
April 3 2012 237.JPG
- dave54
- Media item
- Apr 3, 2012
- Comments: 0
- Album: Default
MMMMMMMM....mmmmmmmm!!! Cheese balls are a commin!!

If you can find it ,Red pepper jelly mixed with the cream cheese is awesome , or dried beef mixed in ,or crushed pecans ,or prosciutto, or ,if your like some of my friends ,they just use a fork :)
- dave54
- Post #9
- Feb 18, 2012
- Forum: Smoked Cheese
Salt curing hams (prosciutto )

Cycletrash and I got them netted and hanging.....And the wait begins
- dave54
- Post #62
- Jan 23, 2012
- Forum: Drying/Dehydrating
cell phone pics 104.JPG
- dave54
- Media item
- Jan 23, 2012
- Comments: 0
- Album: Default
cell phone pics 101.JPG
- dave54
- Media item
- Jan 23, 2012
- Comments: 0
- Album: Default
hams jan 025.JPG
- dave54
- Media item
- Jan 23, 2012
- Comments: 0
- Album: Default

Top Bottom

Back