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Hey,Murph!! Welcome to SMF!!! Best Q-porn on the net!!!! This outfit is full of knowledgeable folks more than happy to help out a fellow smoker. Just ask!
Stopped at Sam's after work today lookin' for a eye-o-round roast for sammie meat fixins. $7.99/LB!!! Is it just me? Years ago I used to buy those to slice into breakfast steaks for about half that!!! (not THAT many years ago...don't want to be dating myself!).
Thanks, Bear! I'm going to give that a try. Gonna get me a slicer and start experimenting with making my own lunch meat. Pack a lunch for work every day and it doesn't take long to get sick of the processed stuff at the store. Overcooked, over salted and overpriced. Any reason a guy couldn't...
Yep. Thanks, Doc. I'm seriously considering doing that, and I probably will end up that way.
I was just hoping to keep the thermal kick-out switch in the loop.
OK. Did that. Set the multimeter on the 20m setting. As soon as it tripped, I pulled the leads off and checked like you said. It started at a low number like 2.5, then slowly rose to around 20. Then went blank.
Thanks chopsaw. I still have the GMG Dan'l Boone to get my smoking "fix." In fact I did a butt on it yesterday and made a big ol pan of "pork pot pie" today.
Actually, the only reason I'm even messing with this thing is that I started having trouble with it a couple weeks ago. I brought it up in another thread....here's a copy & paste.....
Downright unhappy with my mes30 today. Fired it up to do up some baby backs and can't get the thing to stay on...
I removed the entire housing from above the element, so the element is there by its lonesome. Plugged it in to the wall and tripped the circuit in about two minutes. Lopped off one end of a short ext. cord and rigged it with a couple female wire ends. Hooked it directly to the element and...
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