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  1. tanglefoot

    Couple Butts

    Lookin' dang tasty, Jake! Makes me really miss my ol' stick burner! Might have to remedy that this year. I'm thinkin' a big ol' scoop of Carolina style slaw would top off that sammie perfectly!!
  2. tanglefoot

    New Q Toy!!

    WOW!! Weeds growing through the cracks around the concrete! Miss those days around here this time of year!!
  3. tanglefoot

    Short Rib Burnt Ends On The Stickburner

    That looks amazing!!! Might just print off the picture and gnaw on that for a bit!!! Reminds me of how much I miss having a stick burner. Thanks much for sharing!!
  4. tanglefoot

    Need help..

    HI CB and welcome from SE MN. There are a lot of smart folk in this outfit. I'm betting someone will be able to help you out. Judging frim the pic, I'd guess it would take considerable heat/time to get that mass to workable temp. Just my $0.02.
  5. tanglefoot

    Hello from Alabama!

    Another big welcome from here in Minnesota!! (Kruizer ALWAYS beats me to it!!) :)
  6. tanglefoot

    Rustic Sourdough Rye

    WOW!! That's some dandy soup/gravy soppin' stuff ya got there!! Like a big ol' tasty sponge!
  7. tanglefoot

    Bone-in Center Cut Chops

    Sooo....do you cut around the bone while eating or just use it as a handle??!!! Looks like some dandy grub!!
  8. tanglefoot

    Wife gifted me a cleaver knife for Christmas

    Keep yer fingertips tucked in!!
  9. tanglefoot

    OMG Another MES fixer upper?

    I have an extra new 1200 watt element sitting out in my smoking shed. My intent will be to go Auber since I have a couple extra Auber controllers I bet you have the coolest toys in the sandbox!!!!
  10. tanglefoot

    NewYear's baby backs

    Yep, I like cherry on BBs too. Nice smoke flavor without over powering the flavor of the ribs. Those are lookin' mighty invitin' !!!!
  11. tanglefoot

    What are your small smokes?

    I absolutely LOVE smoked meatloaf, and have been dabbling with several variations for some time now. I always tell folks "If you try smoked meatloaf, you'll never put that "stuff" in the oven again.
  12. tanglefoot

    Crispy-skin Bacon?

    I remember as a kid, Dad used to buy side pork (skin-on uncured pork belly) a lot. We would cut off the rind, finish our breakfast, and gnaw on the rind afterward.
  13. tanglefoot

    Happy New Year ALL!

    Hey JJ and all of my SMFfamily. Here's wishing everyone health and prosperity in 2021. Any resoloutions all? I resolve to "figure out the 'posting pictures" thing...(I'm not very savvy with that stuff, but it's time). Looking forward to sharing more.
  14. tanglefoot

    Rib membrane help

    I've become a firm believer in leaving it on through the cook. Because... 1) Especially baby backs, to hold in the juices in longer. 2) It's much easier to remove after smoking. With spares it's a horse apiece. With a bit more fat and gristle, they are a bit more forgiving (moisture wise). MY $0.02.
  15. tanglefoot

    New Guy Springfield, MO

    Greetings from SE Minnesota!!
  16. tanglefoot

    Smoked A Couple Of Wings Today

    Hmmmm.... got a long weekend coming up. might have to add this to the list. Thanks for sharing!!
  17. tanglefoot

    Question about seasoning steak

    I'm with you. Don't need all that salt on a good steak, but i generally at least don shorts and a tee shirt!!
  18. tanglefoot

    What kind of ribs are these?

    NOW THAT'S FUNNY!!!!!!
  19. tanglefoot

    Thursday's Edition!

    Not sure, I don't think she's been 65 in about 25 years!!
  20. tanglefoot

    Chicken wings pizza...

    WOW! Bet that goes great with a mug-o-suds!!
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