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  1. mattswimbikerun

    Simplicity

    Wow. Whole family is very happy. Hickory chips at around 200 for first two hours and then increased temp to 230 for last 45 min - worked really well. Next up for next weekend is shrimp and chicken! Yeah. I start with whiskey this time.
  2. mattswimbikerun

    Simplicity

    Brats turned out great!
  3. mattswimbikerun

    Simplicity

    Fixed the problem by switching from beer to whiskey. Seems my ability to smoke is in direct relation to what I'm drinking 128513. Actually, all is well. Smokin at 215 with a nice steady smoke and brat has not split. 45 min to go…
  4. mattswimbikerun

    Simplicity

    Yes.
  5. mattswimbikerun

    Simplicity

    Seems 225 is a little high. Meat probe was at 140 within the first hour but at least none split yet. Turned temp down to 200. Thoughts?
  6. mattswimbikerun

    Simplicity

    Starting simple…
  7. Simplicity

    Simplicity

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  9. mattswimbikerun

    Simplicity

    Doesn't leaving the exhaust vent fully open lose a lot of moisture? Is that desired when smoking brats?
  10. mattswimbikerun

    Simplicity

    Since I'm going to drink the beer I'll do a toast instead…128513
  11. mattswimbikerun

    Simplicity

    Definitely will drink the beer. Using the MES. A little nervous about over smoking…
  12. mattswimbikerun

    Simplicity

    Starting with some Bratwurst this evening. Electric smoker, temp at 225, hickory chips at start and every hour, water pan filled with beer/water mix. Thoughts?
  13. mattswimbikerun

    Simplicity

    Looking for a forum for those of us that like or need to keep things simple when it comes to smoking. Whatever the reason may be: time, money, energy, situation, etcetera…
  14. mattswimbikerun

    Backyard smoker

    Thanks!
  15. Backyard smoker

    Backyard smoker

  16. mattswimbikerun

    Backyard smoker

    Just bought a new smoker 128513
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    image.jpg

    • mattswimbikerun
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