Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. reannalynne

    Smoking sirloin tip with master forge?

    not sure... maybe I'll try ribs or pork roast
  2. reannalynne

    Smoking sirloin tip with master forge?

    it was excellent!! juicy, tender. I had a few issues keeping it at a good temp but then it stabilized.
  3. Smoking sirloin tip with master forge?

    Smoking sirloin tip with master forge?

  4. reannalynne

    Smoking sirloin tip with master forge?

    finished!
  5. 20130809_194619.jpg

    20130809_194619.jpg

  6. reannalynne

    Smoking sirloin tip with master forge?

    Do I put the wood in with the charcoal at first or do i put it in when I put the meat on?
  7. reannalynne

    Smoking sirloin tip with master forge?

    Also, I have two racks I can put the meat on, one above the other. Should I put it on the higher or the lower rack?
  8. reannalynne

    Smoking sirloin tip with master forge?

    Do I have to allow my smoker to "pre-heat" before putting the meat on?
  9. reannalynne

    Smoking sirloin tip with master forge?

    What type of wood should I use? Does it matter?
  10. reannalynne

    Smoking sirloin tip with master forge?

    What did you use to cover the hole in the bottom? By the hole, I am assuming you mean the slits in the bottom where the charcoal goes?
  11. reannalynne

    Smoking sirloin tip with master forge?

    Ok, no injecting. I don't want to hide the beefy flavor, either. I am sure I will come across a million other questions being so new at this. Thank you so much
  12. reannalynne

    Smoking sirloin tip with master forge?

    Should I inject with anything? I do plan on using a rub.
  13. reannalynne

    Smoking sirloin tip with master forge?

    It is a roast.
  14. reannalynne

    Smoking sirloin tip with master forge?

    It is not a very large sirloin, I'd say about 3#? It has a little more fat on it that what you would get at the store, because my dad is a butcher and ALWAYS leaves the meat a little fattier than the grocery stores do. I do have a couple of meat thermometers, I have a digital and a regular one...
  15. reannalynne

    New to SMF, new to smoking

    I live in Pittsburgh, PA and am VERY new at smoking. I have not even used the smoker yet that we received for Xmas. My husband is used to smoking on our propane grill with indirect heat and has tried our smoker once and did not succeed. The smoker that we have is the upright green Master Forge...
  16. reannalynne

    Smoking sirloin tip with master forge?

    I have the inexpensive master forge smoker that is sold at lowes for $60. I would like to try to smoke a sirloin tip roast on it tomorrow, and I have yet to use the smoker. My husband attempted to use it for ribs one night while I was at work, and he said they turned out pretty terrible. I have...
Clicky