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Ok, no injecting. I don't want to hide the beefy flavor, either. I am sure I will come across a million other questions being so new at this.
Thank you so much
It is not a very large sirloin, I'd say about 3#? It has a little more fat on it that what you would get at the store, because my dad is a butcher and ALWAYS leaves the meat a little fattier than the grocery stores do. I do have a couple of meat thermometers, I have a digital and a regular one...
I live in Pittsburgh, PA and am VERY new at smoking. I have not even used the smoker yet that we received for Xmas. My husband is used to smoking on our propane grill with indirect heat and has tried our smoker once and did not succeed. The smoker that we have is the upright green Master Forge...
I have the inexpensive master forge smoker that is sold at lowes for $60. I would like to try to smoke a sirloin tip roast on it tomorrow, and I have yet to use the smoker. My husband attempted to use it for ribs one night while I was at work, and he said they turned out pretty terrible. I have...
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